Official
Morning of Chuo-ku Tourism Certification
I arrived at Ginza Station by subway. When I found the stairs on the Ginza Place side and went out to the ground, I heard the sound of a bell with a good atmosphere. Looking up at the sky at the 4-chome intersection, the clock hands point at exactly 9 o'clock.
Today is the day of the Chuo-ku Tourism Certification. I'm going to Ginza, so I left my house a little early to try to enjoy it in Ginza in the morning.
It's a corona disaster, but the sky is blue sky. It's a nice day in Ginza.
From this entrance, I found a way to Ginza Six. It's called "Azuma-dori." If you go straight along this road, you will see a coffee shop with a good atmosphere.
Ginza Tricolour Main Store.
I've always thought, "I want to go there."
A long-established coffee shop that is famous among the shops in Ginza. The entrance is made of a wooden rotating door, and when you enter, it looks very exciting. The number of such shops is decreasing, and the shop is located in a place called "Ginza". I think it's good.
The seats were almost filled, but they were very polite and guided to the window seat on the first floor. I'm very lucky because there were seats left.
During this time, I ordered "morning". If you pay the difference, you can change the coffee menu, so I changed it to "Cafe Ore".
This cafe au lait was really nice.
I'll be served in front of me, but when I asked the percentage of coffee and milk, I usually say it's 5:5, so I decided to put it in that way. I'm surprised to see a performance that I've never seen before.
"Cafe Ore is going to put it in this way," I opened my mouth and was stunned. I think I didn't notice it because I was wearing a mask. The result of how to put it in is that the coffee cup is fluffy, but it didn't spill well.
If you have never experienced it, I would like you to order a cafe au lait in Tricolor.
An elegant moment while drinking cafe au lait. And the last confirmation in the test book. Occasionally, such luxury is allowed, so I will make it OK within myself.
Bone.
The wall clock behind the cash register tells you that time. 9:30. I wanted to be a little slower, but it seemed that the guests were lined up, so I decided to leave my seat soon.
When I asked if I could post it on my blog, I could take a picture on the second floor, so I decided to go up the stairs.
During the morning hours, I didn't seem to guide customers to the second floor, so I slowly moved around. I'll take a picture with a little bit to see if the customer's point of view is such a height. At all, the color scheme of the room looks tricolor. And the four windows are very distinctive. This time, I wish I could order coffee by the window on the second floor.
That means the 14th Chuo-ku Tourism Certification. How did you like it?
Although the Omicron strain of Corona began to rampant, this year the Chuo-ku Tourism Test was held somehow. For the first time in two years, some people may have been looking forward to it. It was an unprecedented test, such as a temperature check for corona measures and a partition in the seat.
Since the number of capacity has decreased by 100 compared to before, I thought that the number of people who could not receive it would increase, so I thought that I would stop receiving it this year, but other correspondents made I saw the countermeasure video, wanted to follow it, and put it in the post box.
This Chuo-ku sightseeing test corresponds to a test called "local certification" as a genre. The local certification became a boom more than 10 years ago and began to be held all over the country, but I have also received it in several cities.
Yamanashi: Fengrin Volcano Takeda Certification
Tokyo: Marunouchi Test
I like history, so when I go to a sightseeing spot with a deep history, I buy a certification book for the land, but the number of cities that continue to test is gradually decreasing.
Hokkaido. Hakodate History and Culture Tourism Test
Nagasaki: Hirato Test
(Only Hakodate is the only one that continues in the above four tests.)
Even though it is difficult to hold the event, much more than I am really grateful to the tourist associations who have been working toward the event in the midst of this corona disaster.
I try to receive it every year since I became a correspondent. I couldn't easily exceed the score at the first time, and "Grow up at all" continued every year, but this time I was able to finally cross the mountain.
Maybe this time, unlike usual, I was able to receive it in a relaxed and elegant mood, so I was able to achieve it. What? But before that, I had a test held. Thanks to the event, I was able to go to Tricolour in the morning. The Chuo-ku Tourism Test, which I hope that it will continue from next year onward, is such a test.