Official
Soke Genkichichoan Hinamatsuri
My working hours are from 5:45 AM to 14:45 PM.
I'm not working on the fish shore, but I start almost like the fish shore.
In the morning, if you don't start moving on a dim "untouched morning", you'll feel bad and the day won't come right.
If you do so, the time of leaving the company is so-called "Tea Time" around Don Pisha.
Before Corona, I wandered around at night and wandered around the bar.
Now, in a new way of life, the feeling of "tea" has finally emerged.
I didn't like softness and lived in hard-boiled
"Oh? Tea? I won't drink if I don't have a "ke"!"
"Apero, but I don't have tea."
"A place where women and children go, such as cafes,"
It has become the right of discrimination and prejudice.
However, one leg began to fall on his 60th birthday and he was drinking every day.
The productivity is poor and the body is becoming burdensome.
Well, Chuo-ku is a city where cafe culture flourished, including Maison Konosu.
I had a low rank in my life.
However, if you are aware of it again, there are infinite places to "tea".
That's why I think seriously about where I want to put myself and how I want to spend.
I sometimes rely on SNS, but the biggest weapon is "woman's intuition."
Yesterday, "I don't feel like today."
I was looking for a perfect place to feel.
I felt Bibivi was a guide to the store of Soke Genkichichoan.
Admission free for the 7th Ritsuharu Special Project Hina doll viewing party
"Hinamatsuri" in Ginza
Genkichichoan
I want to convey Japanese culture to many people along with Japanese sweets.
The company has approximately 150 stores in Japan and approximately 30 stores overseas.
"Confectionery" = "Fruko", and the whole fruit that became the origin of confectionery is utilized.
The natural series tailored to seasonal Japanese sweets is standard.
Since it was founded in Okayama Prefecture, it was made from Muscat of Alexandria.
Confectionery called "Rikuno Hoju" is synonymous.
In 2013, a private farm was established to protect and grow grape varieties.
2nd floor venue
As soon as you get off the elevator, you will be wrapped in a gorgeous world with red rugs.
"Wow!" I think everyone will be excited.
The 3rd to 5th floors are cafes and restaurants based on the concept of "Ginza Harefruit".
The 4th and 5th floors are private rooms for reservation only, so "tea" is on the 3rd floor.
I was fascinated by red, and I was worried about making a menu with strawberries.
You can also enjoy collaboration sweets with Japanese confectionery writer Shiho Sakamoto.
Selected chic desserts and herb tea.
To the sister in the hall
When asked, "Who is this Tsurushibina?"
"Fufufufufu. It's not what we are making. (laughs)
I'm asking a craftsman."
Slowly while looking at the end of Ginza Street.
I enjoyed the adult Hinamatsuri.
Date: From January 18 (Tuesday) to March 6 (Sunday), Reiwa 4
Venue: 2nd floor of Soke Genkichichoan Ginza Main Store
Time Weekdays 10:00 am to 8:00 pm, Saturdays, Sundays and holidays 10:00 am to 7:00 pm
A photo campaign is also being held on the official Instagram.