Official

On the 4th floor of Ginza Mitsukoshi in December 2018.
I heard that a cafe in Sebastian Buoyer opened.
I went right away.

Sebastian Buoyer is a patissier from Lyon, my favorite.
Every year, I come to Salon du Chocolat Tokyo.

I'm looking forward to the new novel and cute chocolate.
I also go to see you every year and talk about various things!


Previously, I could only buy it in Isetan Shinjuku.
The number of stores such as Ikebukuro Seibu and Hikarie is also increasing.

This shop is with Mr. Sebastian Buie.
It's a collaboration cafe with Coop Dole chef Ayaya Tsuboka, so it's a collaboration cafe.
There is also a menu other than dessert.

I went to lunchtime, so special French assortment
I wondered if I would like to make the French deli served.
That's why I can't enjoy Mr. Buiee's dessert.
I made it Afternoon Tea where you can enjoy both.
I'm happy to be able to order at any time.♪
You can choose from about 8 kinds of cake at the top.♪

Both Delhi and dessert are really delicious!