RUSSIAN LULLABY

A lot of this week

This Week's Book

This week's book a lot of this week

I saw Chimori of the first generation of Nizaemon Kataoka.

In the past six months, we have lost the opportunity to see two Chimori actors.

Mr. Ninzaemon dares to face difficulties as "Rin"

Mr. Yoshiemon is an impression of Tomomori, who is preparing to say "Don" and is facing the situation.

I've seen both Chimori many times on the stage and on DVD.

Is the expectation of the next generation Kennosuke Momoyama? I remember that the first role of the Kabuki Appreciation Class of the National Theatre a few years ago was very good. Of course, you must have learned from your father-in-law Yoshiemon.

Kabukiza Theater February Daikabuki Part 2 14:30 Opening until Friday, February 25

〒104-0061 4-12-15, Ginza, Chuo-ku, Tokyo

TEL : 0570-000-489 or 03-6745-0888

This week's song

A song of this week

Last month, Mr. Mitaro Kineya, the seventh generation of Kikugoro Onoe Theater Company's Music Department Director and a living national treasure of Nagauta Shamisen, died. I would like to express my sincere condolences.

It reminds me that I was guided to evacuation route in the same apartment, evacuation training, and that I kindly treated my son and me when I greeted him by elevator or train.

I listen to the donation book DVD where you can enjoy the teacher's performance with plenty of video, the Kuromiren music collection DVD of the teacher's performance purchased with a high thought, and the thanks for the teacher's kindness.

I remember that it was purchased at the traditional music corner on the 1st floor of Yamano Musical Instruments at that time. Now the sales floor is shrinking, so if you can't find it, I'd like you to ask the store.

Yamano Musical Instruments Ginza Main Store

〒104-0061 4-5-6, Ginza, Chuo-ku, Tokyo

TEL : 03-3562-5051

This week's dish

This week's stuff

More than 20 years ago, since I lived in Southeast Asia, I've been trying to eat spicy and sour food once or twice a month.

It is a dish using beef soup on a round rice flour noodles called Bun from Vietnam.

Squeeze the lime that is served together, and add plenty of vinegar pickled with pepper paste on the table and garlic. This is one of my favorite dishes.

Bunbo Hue

Betoya VIET QUAN

3-11-6, Tsukiji, Chuo-ku, Tokyo

TEL : 03-6264-1370