RUSSIAN LULLABY

A lot of things this week

One of this week

A lot of things this week

I saw the first generation of Nizaemon Kataoka Chimori.

In the past six months, I have lost the opportunity to see the two Chimori actors.

Nizaemon is Chimori who dares to confront difficulties as "Rin".

Mr. Yoshiemon has such an impression of Chimori, who faces the situation while holding the situation with "don".

I saw the two Chimori on the stage and DVD many times.

Is the next generation expected to be Kennosuke Momoyama? I remember that the first role of the National Theater Kabuki Appreciation Classroom several years ago was very good. Of course, he must have been learned from his father-in-law Yoshiemon.

Kabukiza February Daikabuki Part 2 14:30 Starts until 2/25 (Fri)

〒104-0061 4-12-15, Ginza, Chuo-ku, Tokyo

TEL : 0570-000-489 or 03-6745-0888

This week's song

This week's song for this week

Last month, Mr. Mitaro Kineya, the seventh generation, a living national treasure of the Nagauta Shamisen, served as the director of the Music Department of Onoe Kikugoro Theater Company, died. I would like to express my sincere condolences.

I remember that I was guided to evacuation route in the same apartment, evacuation drills, and that I was kind to my son and me when I greeted me on elevators and trains.

I listen to the book DVD where you can enjoy the teacher's performance with plenty of images, the black Miren music collection DVD of the teacher's performance purchased with a crush, and the teacher's kindness in memory of my lifetime.

At that time, I remember that I purchased it at the traditional music corner on the 1st floor of Yamano Music Instruments. Now the sales floor is shrinking, so if you can't find it, I'd like you to ask the store.

Yamano Musical Instruments Ginza Main Store

〒104-0061 4-5-6, Ginza, Chuo-ku, Tokyo

TEL : 03-3562-5051

This week's dish

One of this week's items for this week

More than 20 years ago, since I lived in Southeast Asia, it has become a constitution that makes me want to eat spicy and sour food once or twice a month.

It is a dish that uses beef soup on a round rice flour noodles called Bun in Vietnam.

Squeeze the lime that is served together, and add plenty of pepper paste on the table and vinegar pickled with garlic. It's one of my favorite chopsticks.

Bunbo Hue

Betoya VIET QUAN

3-11-6, Tsukiji, Chuo-ku, Tokyo

TEL : 03-6264-1370