It's almost spring ~ Meijiya full of cherry blossom sweets!

Hello, cherry blossoms are good!

This March, when you feel the spring breeze, the season of Hinamatsuri and Sakura has come.

At Meijiya's Hinamatsuri Fair, we went around the store with a feeling of excitement in search of this year's cherry blossoms.

This time, I would like to introduce Sakura Sweets as My Boom.

 

Meijiya MEIDI-YA  

SINCE 1885 PROVISIONS & WINES FROM THE WORLD

"Always the best things, Meijiya offers the joy of exploring new food culture and passing on to people's thoughts."

〒104-0031

Directly connected to Kyobashi on the Ginza Line 2-2-8 Kyobashi, Chuo-ku

www.meidi-ya.co.jp

Kinbibu Hina doll Hina Box two steps

Kinbiyobu Hina doll Hina Box 2nd Dan is almost spring ~ Meijiya full of cherry blossom sweets!

Hina doll's terraced decorations are cute. You can enjoy both Hina doll and the sweets in the terraced decorations, so it's full of great value.

Sakuraba Futae Mochi, Sakura Kintsuba

Sakuraba Futae Mochi / Sakura Kintsubamo is spring right now ~ Meijiya is full of cherry blossom sweets!

Sakurabaha-fuju-mochi

Flightly cherry blossom-flavored hafuju mochi

Please enjoy the flavor of cherry leaves spreading in your mouth and the soft spring-like cherry-colored hafuju mochi.

Cherry blossoms

You can enjoy the atmosphere of cherry blossoms in full bloom in your mouth with Sakuraba preparation.

Because it is a red bean paste with cherry leaves, it is a spring-only kintsuba.

Sir

It's almost spring~Meijiya full of cherry blossom sweets!

The sweets in the inner and inner box with a cute expression were noticeable. It contains 4 kinds of Hina confectioneries.

 

Sakura Madeleine

Sakura Madeleine is almost spring ~ Meijiya full of cherry blossom sweets!

Madeleine with cherry flavor. When the fluffy dough is slightly cherry-colored and put in your mouth, the flavor of the cherry blossoms spreads throughout your mouth.

Cherry cream sandwich

Sakura Cream Sandwich is almost spring ~ Meijiya full of cherry blossom sweets!

The cherry blossom cream with cherry leaves is sandwiched between the vaiffels, so the scent of cherry leaves spreads in your mouth. The texture of Viffel is also perfect for cherry blossom cream!

Sakura flower chocolate

Sakura Flower Chocolate is spring soon ~ Meijiya full of cherry blossom sweets!

Fragrance of cherry leaves is kneaded into cherry-flavored chocolate. Sakura flower-shaped chocolates are individually dressed, so it is useful when dividing them into friends.

Cherry marshmallow

Sakura Marshmallow is spring soon ~ Meijiya full of cherry blossom sweets!

Fragrance of Sakura-shaped soft cherry blossom extract with slightly Japanese Sanbon sugar and Noto salt taste only in spring

 

There is a simple recipe on the back of the bag.

Various arrangements ■Topping on cakes and desserts ■It looks like a latte with a scent of cherry blossoms floating on a cafe latte hot milk

■With the remaining rice, Sakura Mochi Domyoji style

◆Materials (for 6 pieces) Sakura Marshmallow 35g (1/2 bags) Koshian 80g

◆How to make it

1. Divide the koshian into 6 equal parts and roll it.

2. Put rice in a heat-resistant container and crush it half with a fork.

Put the marshmallow on 3.2 and do not wrap it until the marshmallow expands (in the case of 500W, the container heated in the cheap range will be hotter. Be careful of burns.

4. Mix the marshmallow and rice while it is hot, and cool it completely.

Divide 5.4 into 6 equal parts, spread it thinly on a wrap, put it in the center and wrap it.

Immediately, I came home and tried to make Sakura Mochi Domyoji style. I was impressed by the deliciousness that can be done easily with Domyoji Sakura Mochi!

Everyone, please try it.

 

Seasonal Dorayaki Cherry Blossoms

Seasonal Dorayaki Cherry Blossoms are almost spring ~ Meijiya full of cherry blossom sweets!
 It's almost spring ~ Meijiya full of cherry blossom sweets!

For this year's cherry blossoms and good recommendations, we recommend Sakura Dorayaki!

It is a soft cherry-colored dough, with salted cherry leaves sandwiched.

The faint fragrance of the cherry blossoms of Tsubuan and the red beans from Hokkaido were delicious.

 

There are also many other cherry blossom motif sweets that could not be introduced here, where the seasonal fragrance and flavor of cherry blossoms is limited.

By all means, it seems that the quantity is limited at Meijiya's "Sakura Fair" to be held from March 15 to April 12, so please come and visit us as soon as possible.

 

(We have received the consent of the articles and photos from Meijiya.)