Official

It opened in January 2021 in the back alley of Shintomi-cho.

The Italian local confectionery specialty store "Litus" is creating a huge boom.

『Hanako』 ELLE GET, etc.

Women's magazines that are sensitive to fashion and delicious food are all featured.

Pamphlet located near the subway ticket gate

Also published in “TOKYO METRO NEWS” No. 2022 03 (previous month). And

In the midst of the trend, it is sold out every day and is fast.

I went there last month, talked lightly, and was supposed to be interviewed again at a later date.

For two employees, it was painful to make time, so I decided to support it in the shade.

It took about 10 years to open the store.

For the first three years, he studied Italian while working in Japan, and later moved to Italy.

At restaurants such as Sicily, Lombardy, and Trentino.

For seven and a half years, he worked as a Pastitcher (patissier) and gained his ability.

After returning to Japan, I belonged to the company and worked on the development of sweets.

I rowed openly with fullness.

A little bit of a story that has not been featured in other blogs.

The owner patissier, Saori Shiozuki, is home to Kayabacho.

Azami: When asked, "Did you not want to open a store in Kayabacho?"

Mr. Shiozuki: "That's not. (laughs) Here (Shintomicho) is the Ginza area.

　　　　　　I wonder if that kind of customer would come."

Azami: "It doesn't seem that Maritozzo, which is a hit in Japan, isn't it?"

Mr. Shiozuki: "I haven't met Maritozzo in Italy.

　　　　　　I don't put it because it's not a snack I knew."