Oni Gozen of the 5th generation Hanayama Udon, lined up for 2 hours
During the three consecutive holidays in March, Ginza was a great crowd.
I often saw people rolling suitcases, so
It was an atmosphere where the world was moving toward a new way of life in Wiz Corona.
This day is behind the Kabukiza Theater, which I had been interested in before.
I went to the fifth generation Hanayama Udon.
There is a huge line, and the paper that writes the name.
The first one was tight and the second one.
For the time being, write your name and finish another shopping.
I came back, but it wasn't progressing very much, so I waited for about two hours after all. 。
By the way, this shop is a famous Himokawa udon shop in Gunma Prefecture.
It seems that it was founded 120 years ago.
The raccoon bowl is cute and I made it a demon gozen.
It is a set of Kotendon in Joshu Mugi pork meat on the Onihigawa River (warm).
It's very smooth, smooth and delicious!
But I thought it would be half of this because it was too wide.
I wonder if there is any impact (laughs).
But it's wide, so there's a response to eating and a good throat!
I will wait a long time, but waiting will increase the expected value.
There are times when the taste is reduced, but it was not so delicious (laughs).
I want to come next time when it is not so lined up (*^^*)
Homepage of the fifth generation Hanayama Udon