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Sushiten, a sushi restaurant in Ginza with high costspa.
Sushiten is a sushi restaurant in Ginza
It's a very expensive sushi restaurant.
This is 16500 yen including tax.
Actually, the price will be raised to 19,800 yen from June 1st.
Still, it's less than half the price of famous luxury sushi restaurants!
First of all, clam soup comes out.
And one item is gripped, not tidbits. It was alfonsino.
Both are gentle to the liver and stomach of the drinker.
The first cup is champagne♪
From the conclusion, they are all delicious.
I don't have a good idea (laughs).
The story is from each famous production area
Fugu no Shirako in Shimonoseki or Firefly squid in Toyama.
Both Shirako and Firefly squid were a bit savory and they were very savory.
I'm really not good at mozuku, so it's slimy.
I'm not good at what I'm splashing in general.
But it's a shop that's so particular about the story.
Why don't you try to eat it? It's delicious (laughs)
It's very chewy, and the sourness of the plum is a bit effective. 。
"Because ordinary mozuku is not so delicious (laughs)."
I was told by my husband.
I didn't like sea urchins so much, though
Sea urchins eaten at sushi restaurants in Ginza can be thought to be delicious.
The rice laid under the sea urchin had a little taste, and this was also delicious.
There are tuna, middle toro and large toro.
Eels and prawns are originally favorite, so they are very popular.
It's delicious and natural (laughs).
The swordfish was delicious.
Also, it's wrapped green onions like mackerel and assatsuki with seaweed
It's very delicious, and the mackerel is tooro.
A good sushi restaurant is very delicious.
When I asked the general, it was Ariake Nori!
If you call it delicious seaweed
2 pieces of seaweed cut in about 7cm square
I got it on the plate (laughs).
The toro rolls were also hand-rolled,
Shime's kanpyo rolls are also sandwiched with seaweed instead of rolls.
I was able to enjoy the seaweed.
Do you think it's the way? Miso soup comes out.
The combination of courses and order are exquisite.
After all, after champagne, you drink 3 kinds of wine and 2 kinds of shochu.
As for dessert, I was not good at watermelon, so I had brown sugar ice cream.
The last one was overdrinking and I didn't remember much.
When I took only the photos firmly and looked at the photos, the taste revived (laughs).
The cospa and service are the best!
Next time, I would like to visit again in the autumn season!