Official
Launched “K & K Can Tsuma, Gifu Prefecture Small Ayuzuke”
ROJI Nihonbashi, head office of Kokubun Group
Remotely navigate the beloved Chuo-ku, rosemary sea.
Kokubun Group Headquarters Co., Ltd., headquartered in Nihonbashi, is a new product using Koyu from Mori Fish Farm Co., Ltd. in Ogaki City, Gifu Prefecture, a group company of Yoshimura Food Holdings Co., Ltd. in Chiyoda-ku. "K & K Can Tsumagi Prefecture Small Ayu Pickled" was released on Wednesday, June 1 on Ayu Day.
This item is also available at the select shop "ROJI Nihonbashi" operated by Kokubun Group Headquarters Co., Ltd.
At the same time, it will also be released on ROJI Nihonbashi Online.
(Please see the end of the article.)
"K & K can Tsumagi prefecture small sweetfish oil pickled" is ...
Ayu fish farm "Mori Fish Farm", which boasts the highest production volume in Japan (*) in Gifu Prefecture, uses small sweetfish grown with affection, this product is used.
Mori Fish Farm seems to be doing everything from artificial hatching of fry to growth and shipping, which is rare in the industry.
In addition, MEL certification (Marine Ecolabel Japan) has been obtained to realize environmentally friendly aquaculture technology.
By adding the drying process, the umami is tightly condensed, the seasoning is simple, you can feel the original taste of small sweetfish, and it is finished into a dish that has a unique bitterness.
Ayu has a strong image of river fish in summer, but it can be said that one of the attractions is that you can enjoy it regardless of the season by canning it.
※ Mori Fish Farm's production of aquaculture sweetfish in 2020 is 760 tons.
According to the Fisheries Agency's statistics, the production volume of aquacultured ayu by prefecture in FY2020 was first in Aichi Prefecture (1189 tons) and second in Gifu Prefecture (906 tons). Mori Fish Farm accounts for more than 83% of Gifu Prefecture's production.
K & K can Tsumagi Prefecture small sweetfish pickled in oil from Gifu Prefecture
55g (corner 5C can)
900 yen (excluding tax)
Taste period: 36 months
・・・ "Can Tsuma" is a special tidbits that canned appetizers that match sake.
And this time, this "K & K can Tsumagi prefecture small sweetfish oil pickled" has been added to a number of cans.
"Can Tsuma" is co-created by Kokubu-san x Yoshimura Food Holdings.
Why don't you try this too?
Click here for the website of Yoshimura Food Holdings, Inc.
Click here for the website of Mori Fish Farm Co., Ltd.
Kokubun Group Headquarters, Ltd.
1-1-1, Nihonbashi
03-3276-4121 (Public Relations Section, Corporate Planning Department)
Reception hours 9:00 to 17:30
※ Excluding weekends and holidays
Click here for the website of Kokubun Group Headquarters Co., Ltd.
ROJI Nihonbashi
1-1-1 Nihonbashi Kokubu Building 1F
2-minute walk from the B9b exit of Nihombashi Station on the Tokyo Metro Ginza Line and Tozai Line.
2-minute walk from Exit B5 of Mitsukoshimae Station on the Tokyo Metro Hanzomon Line.
At the base of Nihonbashi, Kokubu Building is located in Minamizume.
03-3276-4162 (Yoiroji)
Business hours from 11:00 to 18:30
Saturday, Sunday and public holidays until 18:00
Regular holiday The last day of each month
Click here for ROJI Nihonbashi's website
(Click here for ROJI Nihonbashi Online)