Official
Tsukishima "Makino Shoten" Introduction of delicious salmon deals!
The delicious salmon of Tsukishima "Makino Shoten" is also worried about the price revision from June, but this blog will tell you about great deals!
Cherry blossoms and good recommendations are "cutting the tail". Since the latter half of last year, super-priced "tail cutting" has been sold. There are two types, small and medium, but it will end as soon as it runs out, so I think that if you come in the morning as much as possible, you will be more likely to get it.
The two oshi is "salmon kama". Surprisingly, it is recommended for those who like kama. This will end as soon as it runs out.
San oshi is "cut tako, cut mentaiko". For those who prefer a small amount, it is super advantageous.
It's not a good gift, but a good bargain for eating at home, so we recommend that you come and buy it.
4-10-1 Tsukishima, Chuo-ku, Makino Shoten
〒104-0052
☎・FAX03-3534-0088
E-mail:[email protected]
Business hours 9:00 to 19:00 Business days Monday to Saturday (excluding Sundays, holidays, summer and winter holidays)
Recommend
The medium size "cut off the tail" was delicious.
There was plenty of body on the tail, and it was full of great value.
It's two oshi's "Salmon Kama"!
Delicious way to eat the real recommended product "Normal thin slices and Atsushi fillets"
Chile's sweet-salt silver salmon fillet
〇 Keep it frozen to keep it fresh.
〇 After thawing, bake over high heat with a grill.
〇 Avoid baking over low heat for a long time.
〇 It is stored in frozen for about 2 months.
If you have a cut, cut mentaiko (half size)
How to eat delicious octopus and mentaiko!
Tarako is produced in Shikabe (Urhaku Bay), which is famous as a high-end product in Hokkaido. Thin salt and fresh grains burst into your mouth.
Mentaiko is a gem with a secret seasoning of the finest tarako from Shikabe, Hokkaido, just like Tarako.
〇 Please thaw in the refrigerator. It keeps fresh and delicious.
〇 When baking as you like, it is delicious to roast the surface.
〇 Please take this product as soon as possible after thawing (about one week).
Eel kabayaki (domestic, Shizuoka) is also delicious!
With sauce and pepper
There are also other "seafood products"!
It's almost the middle season. There are also how much, muscle, whitebait, seasoned, salted, and horse mackerel open (from Karatsu).
I love "Kitano Komakino Shoten", which has been given batons from the first generation to the second generation, who are proud of delivering goods under the motto "fresh and delicious"!
(Makino Shoten 2nd generation Makino has obtained permission for coverage.)