Official

As part of disseminating sake, Hakutsuru Sake Brewery has been working on the cultivation of proprietary rice `` Hakutsuru Ginza Tenku Farm '' as a project to make rice on the roof of the Tokyo branch office building since 2007 as part of disseminating sake. You.

Sake made from "Ginza rice" grown here.

It has been commercialized since 2013.

Until two years ago, it was released as Daiginjo Sake "Hakuzuru Ginza Tenku Farm Sake", but since last year it has been released as Junmai daiginjo Sake "Hakuzuru Shoun Junmai Daiginjo Ginza Tenku Farm Hakutsuru Nishiki".

Here, about Hakutsuru Sake Brewery's original sake rice "Hakutsuru Nishiki" ...

In order to develop excellent sake rice, the breeding of Hakutsuru Nishiki was started to elucidate the excellent characteristics of Yamada Nishiki, the best varieties of sake rice, and to develop even better sake rice.

In 1995, we started crossing the variety "Wataribune", the father of Yamada Nishiki, and the mother "Yamadabo", and registered the excellent variety as "Hakutsuru Nishiki" in 2007.

What is an excellent sake rice?

The preferred properties include "large grain", "low protein and fat", "large white heart", and "hard to crack".

What is "Shinpaku"?

It refers to the starch in the center of rice suitable for sake brewing, the part that looks white and opaque.

The starch tissue is coarse, so it looks white.

And the features of "Hakuzuru Nishiki" are ...

Compared to Yamada Nishiki, the number of grains and heart whites is similar to that of Yamada Nishiki.

Therefore, the taste of sake is deep.

Hakutsuru Ginza Tenku Farm is a paddy field of about 110m2, seven large and small, large.

The biggest feature is that the thickness of the soil is 10cm, thin.

It is said that a normal rooftop paddy field requires a thickness of 60 cm.

Mr. Shiratsuru, who cannot do that due to the limit of the rooftop load, has been solved by using a specially formulated high-performance soil called "Roof Soil".

As a result, there are four difficulties in rooftop paddy fields.

　①　Sunshine

　②　Soil

　③　Wind

　④　Water management

Overcoming this, he achieved a high yield comparable to the average paddy field yield.

The Tenku Farm, which began with 100 planters in 2007, has become a paddy field since 2008, and the yield has gradually increased.

By the way, the details of the products that will be released this time are ...

Product name Hakuzuru Shoun Junmai Daiginjo Ginza Tenku Farm Hakuzuru Nishiki

　　　　　　500ml (Pure Rice daiginjo Sake)

Raw material name rice (domestic) / rice koji (domestic rice)

Used 100% white crane Nishiki (from Hakutsuru Ginza Tenku Farm in 2021)

rice polishing ratio 50%

Component analysis value Alcohol degree: 15% or more and less than 16%

　　　　　　Sake level ±0, acid level 1.2, amino acid level 1.1

Glamorous fruit scent that reminds you of taste pineapple or peach.

　　　　　　After feeling elegant and plump sweetness, harmonize with mild acidity and smoothness.

　　　　　　A rich finish like a mature fruit.

Number of sold 40

Reference Retail price: 10,000 yen (excluding consumption tax)

Stores sold (in alphabetical order)

　　　　　　IMADEYA GINZA SIX Store

　　　　　　Ginza Mitsukoshi

　　　　　　Matsuya Ginza Main Store

　　　　　　※　Every year, it is sold only in Ginza.

Release date Wednesday, June 8, 2022

・・・ "A gem liquor made in Ginza and made in Ginza" is rare.

　　　Why don't you purchase it in Ginza and enjoy it carefully?

Ginza 5-12-5

Close to Higashi-Ginza Station on the Tokyo Metro Hibiya Line (also close to Ginza Station)

It's a building opposite the traffic light corner of Kabukiza.

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Click here for the website of Hakutsuru Sake Brewery.

⇒　https://www.hakutsuru.co.jp/