Official

Mr. Kenichi Matsue (70), the second chairman of Mr. Tsukiji, took care of us.

Mr. Yamacho was founded in 1949.

At first, it seems that they served egg ware to sushi restaurants instead of here.

The Tamagoyaki store was first started in the building on the old market side in front of the current store, and it has been about 10 years ago to the corner lot in front of the current information center.

It is said that the number of foreign customers is overwhelmingly large, reaching 90%.

Everywhere in the Tsukiji Outer Market is lively early in the morning.

At 8:00, when Mr. Yamanaga also visited, egg ware was baked in full rotation.

Of course, customers also enjoy freshly made egg ware.

Every egg ware shop in Tsukiji is now hit by "Egg ware that can be eaten on the spot".

Of course, Mr. Yamanaga is very popular with 100 yen Kushidama.

※　The area of Tsukiji Outer Market is prohibited from eating and walking.

　　When eating, the manner is in front of the shop where it was purchased.

Here is the introduction of the product lineup.

From the top, from the left...

Scallops 1,000 yen

Scallops (small) 380 yen

It is steamed from Hokkaido and filled with plenty of scallops.

Egg ware with a rich flavor and sweetness of scallop.

Please enjoy the taste that spreads throughout your mouth.

850 yen with Jitsusansho

320 yen with real pepper (small)

Uses tsukudani made from Ibuki's specialty Sanji pepper.

Adult taste with moderate flavor of Japanese pepper.

1,000 yen for Asari

Entrance to Asari (small) 380 yen

Asari is steamed and baked with broth.

It is one of the natural flavors of Asari's soup stock.

From the bottom, from the left...

1,200 yen with a hole

(small) 430 yen

2 bottles of anako are put on, and plenty of chopped anako is added inside.

The umami of the anako enhances the flavor of egg ware.

850 yen with green onions

Green onion (small) 320 yen

Uses plenty of finely chopped Fukaya green onions.

It is made with particular attention to the flavor and texture of green onions.

It goes well with grated soy sauce.

Tamagoyaki (Standard) 650 yen

The taste has not changed since its establishment.

Recommended gem that makes use of plenty of bonito soup stock and richness of eggs.

Except for skewers, it is the best selling product.

In addition, there is also "sweetness less" at the same price.

From the top left, from the center...

1,000 yen with shrimp

With shrimp (small) 380 yen

Use the boiled shrimp.

No matter where you cut it, you can add shrimp and enjoy the prep texture of shrimp.

Sushitama 850 yen

It is used for thick winding cores.

From the lower stage, the egg ware, the sweetness is low next to ...

Crab 1,250 yen

Crab with (small) 450 yen

A luxurious dish with the feet of the snow crab.

The flavor and richness of crabs bring satisfaction.

Taste compared to 820 yen

Set of 4 skewers with egg ware, crab, shrimp, and Anako.

As the name suggests, you can compare the taste.

Ebioboro 700 yen

It's called "Denbu".

It's great to put it on a warm rice.

Also in Chirashi-zushi.

Standard "Egg ware" food lipo.

“The “inside” is wonderful. The sweetness is excellent." Rosmari family.

By the way, this is a favorite of the Rosmari family.

Rosmari prefers "sweetness modest" (same price).

4-10-10, Tsuiji

The shop is near the old market in Tsukiji Outer Market

The corner in front of the information center

03-3248-6002 (outside stores)

Business hours 6:00 to 15:30

Open all year round

Click here for Mr. Tsukiji's website

⇒　　http://yamachou-matue.jp/