Official
Egg-yaki with selected eggs and soup stock-Tsukiji Yamacho ~
This is rosemary sea, which covers "gifts and enjoy yourself" in search of actuariality.
Mr. Yamacho of Tsukiji Outer Market, this is an egg ware shop that I visited with a guide from Tsukiji Outer Market at the beginning of the year.
Mr. Kenichi Matsue, 70, the second generation of Mr. Tsukiji, thank you.
Yamacho was founded in 1949.
At first, it was said that they paid egg ware to a sushi restaurant instead of this place.
The Tamagoyaki store was first started in a building on the old market side in front of the current store, and it was about 10 years ago to the corner lot in front of the current information center.
It is said that the number of foreign customers is overwhelmingly large, reaching 90%.
Everywhere in the Tsukiji Outer Market is lively early in the morning.
At 8 o'clock, when Mr. Yamacho also visited, egg ware is baked with a full rotation.
Of course, customers also enjoy the freshly made egg ware.
Everywhere in Tsukiji's egg ware shops are now hit by "tamago ware that can be eaten on the spot".
Of course, Yamacho's "Kushidama" 100 yen is very popular.
※ In the area of Tsukiji Outer Market, eating and walking is prohibited.
When eating, the manners are in front of the shop where you purchased it.
Now, I would like to introduce the product lineup.
From the upper stage, from the left ...
1,000 yen with a scallop
Scallop (small) 380 yen
The scallops from Hokkaido are steamed and filled with plenty.
Egg ware with a rich taste and sweetness of scallop.
Please enjoy the taste that spreads in your mouth.
850 yen with real Japanese pepper
320 yen with real Japanese pepper (small)
Uses Tsukudani, a specialty of Ibuki's Sansho.
The flavor of Japanese pepper is moderate and mature taste.
1,000 yen with Asari
Entering Asari (small) 380 yen
Asari is steamed and baked with broth.
Asari's soup stock is good and is one of the natural flavors.
From the bottom, from the left ...
1,200 yen with a hole
(small) 430 yen
Two bottles of Anako are put on, and a lot of anako are added inside.
The taste of anako enhances the flavor of egg ware.
850 yen with green onions
Green onions (small) 320 yen
Uses plenty of finely chopped Fukaya green onion.
It is made with particular attention to the flavor and texture of green onions.
It goes well with grated soy sauce.
Tamagoyaki (Standard) 650 yen
The taste has not changed since its establishment.
Recommended gem that makes use of plenty of bonito soup stock (bonito dashi) and rich egg.
Except for kushidama, it is the best-selling product.
In addition, there is also "sweetness modest" at the same price.
From the upper stage, from the center left ...
1,000 yen with shrimp
Shrimp (small) 380 yen
Uses boiled shrimp.
No matter where you cut it, you can make shrimp and enjoy the prepuri texture of shrimp.
Sushi ball 850 yen
It is used for the core of thick winding.
From the lower stage, from the side of the egg ware, the less sweet ...
1,250 yen with crab
Crab (small) 450 yen
A luxurious dish with the feet of this snow crab.
The flavor and richness of crabs bring satisfaction.
820 yen compared to taste
Four skewers with egg ware, crab, shrimp, and conger eel are set.
As the name suggests, you can compare the taste.
Shrimp rag 700 yen
It's a so-called "Denbu".
It's the best to put it on warm rice.
For chirashi sushi.
This is a standard egg ware meal lipo.
"The 'dashi' in it is wonderful and delicious. The sweetness is moderate and exquisite." Rosmali family.
By the way, this item is a favorite of the Rosmari family.
Rosemari prefers "sweetness modest" (same price).
Mr. Tsukiji
4-10-10, Tsuiji
The shop is close to the old market in Tsukiji Outer Market.
The corner in front of the information center
03-3248-6002 (out-of-office stores)
Business hours 6:00 to 15:30
Open all year round
Click here for the homepage of Mr. Tsukiji.