Official

First of all, I'll have rock oyster from Iwate for appetizers.
It is firm and has a good response to eating, and goes well with seeding olive oil.

Next is the squid kiln.
It is served with fresh vegetables through fire in a pizza oven.
It has a crisp and chewy response, and when you chew it, the taste of squid drops.

I'm sure I'm asking for this when I come here.

For wine, negroamaro is a pitcher.

For the pitcher, the sister store Tsukiji Paradizo! The character (PARADISO) is.
https://tsukiji-paradiso.com/

The exterior is characterized by purple, with a sweetness like cherry and astringency like dried grapes.

It seems that pizza is being baked soon.
Today, I was able to sit at the counter seat and have a meal while watching the kitchen.

Pizza is here.
It's a classic margherita.

The dough is sticky and has a slight sweetness of wheat, the outside is crisp and fragrant, and the taste of mozzarella cheese and tomato sauce melt.
The accent of the basil is also nice.

Next, the seafood seems to have been lit.
(a small pot of the stove in the center)

I came here with fisherman-style tomato risotto lemon flavor.
It feels good that seafood extract is entangled in the rice with a light core remaining.

The decoration inside the store is also fun, as if you were in Italy (maybe).

The shop is always crowded, so if you are going, we recommend that you make a reservation in advance.

It was delicious today too.
It was a fun lunch.

I want to come again!

Trattoria pizzeria
Tsukiji Tutbene!

Tsukiji, Chuo-ku, Tokyo 7-10-10
Phone: 03-6278-7048
Business hours Fire from 11:30 to 14:00
　　　　　　　　 18:00～21:30
　　　　　Saturdays and Sundays 11:30 to 14:00
　　　　　　　　 17:30～21:30
Regular holidays: Monday