"Nihonbashi Iki Omelette" for the Royal Park Hotels Breakfast Contest Grand Prix
"Royal Park Hotels Breakfast Contest is being held" on March 11 of this year on our correspondent blog
I posted it under the title.
The outline is that there are 17 hotels in the Royal Park Hotels nationwide.
We devised an original breakfast menu with an elaborate taste, and it depends on the customer.
The prize will be selected after the actual food examination, WEB voting, and SNS voting.
It was like that.
And recently, the Grand Prix and each prize have been announced out of 7,685 votes.
"Iki Omelette" from Nihonbashi Royal Park Hotel in Chuo-ku won the Grand Prix.
I did it. The following is an excerpt from the hotel's website.
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"I want to provide a memorable taste of Nihonbashi full of Edo atmosphere."
"Iki Omelette" has been completed. The soup stock of a long-established local company "Ninben"
The chef prepares the eggs with Japanese ingredients in front of you.
Prepare three kinds of ingredients: mentaiko, large leaves, soboro and Nozawana, and meat and potatoes.
We are here, so please enjoy it.
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Breakfast at each hotel
By the way, the menu entered from each hotel is as follows.
(1)Clock Madame-style gratin truffle scent of bamboo chicken egg in Shiroishi City, Miyagi Prefecture (Sendai)
(2)Iki Omelette (Nihonbashi, Tokyo)
(3)6 kinds of sauces (Yokohama) that you can choose from original Japanese style pumps
(4)Fried egg toast black pepper flavor with tomato and cheese (Shiodome, Tokyo)
(5)Egg Benedict (Osaka Midosuji)
(6)Okukuji Eggs with Dashi-TAILWIND style ~ (Handa, Tokyo)
(7)Onigiri held in front of you with thought (Kyoto Sanjo)
(8)Morning High Tea Homemade Patty de Campagne (Kyoto Shijo)
(9)It's delicious together with my family! It's fun! Handmade hamburger (Kyoto Umekoji)
(10)Whole! “Hiroshima Potov” (Hiroshima Riverside)
(11)Cold steamed chicken and vegetable salt Chinese soba Hakata noodle dish from morning (Fukuoka)
(12)Untan, Ikura, and Toya-produced lake yam "Haibao soup tororo" (Sapporo Odori Park)
(13)Salt grilled mackerel (Ginza 8)
(14)Nagoya, Kokura French toast (Nagoya)
(15)Thick fried egg and pickled tartar sandwich (Kyoto Nijo)
(16)Strawberry fruit sandwich, jam & butter (Kitahama, Osaka)
(17)Sweet and konjac stew (Kobe Sannomiya)
The works exhibited in these contests are:
Breakfast menu from June 1 (Wednesday) to November 30 (Wednesday), 2022
It is said that it will be used.
(Providing may be terminated depending on the availability of ingredients.)
Just looking at the picture, everything looks delicious.
[Announcement of the results of the 1st Royal Park Hotels Breakfast Contest]
https://www.royalparkhotels.co.jp/m/lp/breakfast-2022/index.html