Official
Launched "K & K Can Tsumago, Mie Prefecture Escargo de Bourgogne"
ROJI Nihonbashi, head office of Kokubun Group
Remotely navigate the beloved Chuo-ku, rosemary sea.
Kokubun Group Headquarters Co., Ltd., headquartered in Nihonbashi, is a canned "K & K Can Tsumago (Kiwami) Escargo de Bourgogne from Mie Prefecture" that uses the highest rank Bourgogne species Escargo in Mie Prefecture, jointly developed with Mie Escargo Development Laboratory Co., Ltd. in Matsusaka City, Mie Prefecture.
This item is also available at the select shop "ROJI Nihonbashi" operated by Kokubun Group Headquarters Co., Ltd.
At the same time, it will also be released on ROJI Nihonbashi Online.
(Please see the end of the article.)
What is the background of the development of "K & K Can Tsumago, Mie Prefecture Escargo de Bourgogne"?
Escargo has a similar texture to shellfish such as turtles and abalone.
It is also said to be a "land snail".
A historical ingredient that has been loved by food since ancient Roman times.
Among them, the "Bourgogne species", also known as the king of Escargo, is said to be designated as a protected and breeding species in authentic France.
The Mie Escargo Development Research Institute in Matsusaka City, Mie Prefecture, succeeded in the world's first full aquaculture through trial and error, after more than 40 years of research on Bourgogne species.
After that, the product was developed over four years, and there was a product called "K & K Miracle Escargo de Bourgogne-garlic butter sauce-", which was released in 2020.
This is said to have been reborn as the "K & K Can Tsumago series" to commemorate the 310th anniversary of the Kokubun Group's founding.
And "K & K can Tsumago, Escargo de Bourgogne from Mie Prefecture" ...
We use Bourgogne escargo, which is fully cultivated by Mie Escargo Development Research Institute.
In the home of France, escalgo is usually eaten with garlic butter seasoning.
This item "garlic butter sauce" also contains garlic, edcharot, Italian parsley, etc. in a unique ratio, and is finished in a taste that allows you to feel a smooth texture and deep taste.
It goes well with white wine, so you can enjoy the marriage.
K & K cans Escargo de Bourgogne from Mie Prefecture
75g (F3 can)
5,000 yen (excluding tax)
Taste period: 36 months
・・・ "Can Tsuma" is a special tidbits that canned appetizers that match sake.
Among the "Can Tsumago series", "Can Tsumago" is the ultimate can Tsuma series packed luxuriously with the finest domestic ingredients.
"K & K can Tsumagomi triple prefecture Escargo de Bourgogne" added here.
Why don't you try this too?
Kokubun Group Headquarters, Ltd.
1-1-1, Nihonbashi
03-3276-4121 (Public Relations Section, Corporate Planning Department)
Reception hours 9:00 to 17:30
※ Excluding weekends and holidays
Click here for the website of Kokubun Group Headquarters
ROJI Nihonbashi
1-1-1 Nihonbashi Kokubu Building 1F
2-minute walk from the B9b exit of Nihombashi Station on the Tokyo Metro Ginza Line and Tozai Line.
At the base of Nihonbashi, Kokubu Building is located in Minamizume.
03-3276-4162 (Yoiroji)
Business hours from 11:00 to 18:30
Saturday, Sunday and public holidays until 18:00
Regular holiday The last day of each month
Click here for ROJI Nihonbashi's website
(Click here for ROJI Nihonbashi Online)