Official
Discover the 10th permanent antenna shop in Nihonbashi! ~ Remote Island Kitchen ~
This is rosemary sea, which covers as a storyteller of "gifts and enjoy yourself."
Rosmari said, "Introducing all 9 permanent antenna shops in Nihonbashi."
But we have one more store.
It was located on the first basement floor of YUITO in Nihonbashi Muromachi.
This is the remote island kitchen Nihonbashi store.
There are currently 5 remote island kitchens nationwide.
The Kagurazaka store opened almost four years ago and started.
It is operated by a tourist association in Amacho, Okinoshima, Shimane Prefecture.
The Nihonbashi store is said to open in March last year.
In addition, there are Sapporo, Fukuoka, Amamachi stores.
(However, the Sapporo store is an NPO on Rishiri Island, and the Amamachi store is based on a shrine in Amamachi.)
Remote island kitchen director Mayuki Tsujihara took care of me.
I photographed Mr. Tsujihara in front of the shop in the image above.
The shop was busy with lunch business, but it took a little time to guide you.
Then I would like to introduce some items. All prices are tax-excluded.
And in "" is Mr. Tsujihara's comment. ・・・
Today's Food Corner
Remote island kitchens are originally open in both the provision of dishes on remote islands and the sale of specialty products on remote islands.
This time, I would like to introduce only the specialty products of the island sold.
"The ingredients we use at home are arranged here."
"Ama no Shio", "Rishiri Kombu Soy Sauce", "Shimakajima Island (Himakajima Island), Shimakaze Ebi [Shio] Senbei" in Himakajima Island (Himakajima), Aichi Prefecture, Shimaba Curry, Tsushima Sado Super Koshihikari, a celebration island of Seto Inland Sea, Yamaguchi Prefecture.
Miso beans, miso peanut
Left: Tara Confectionery in Kagoshima Prefecture
300g of miso beans
630 yen
It is the first place in the popular rankings in shops.
It is a nostalgic snack with a simple sweetness that combines brown sugar and miso with peanuts harvested on the island.
When you start eating, your hands won't stop.
"There are many islands in Kagoshima, and there are sweets on each island with brown sugar and miso in peanuts.
There is a characteristic that the name is different for each island, and the taste is sweet and sour and peanuts are firm."
Central: Miso beans 22g x 5 packs This is also Tara Confectionery
350 yen
Subdivided version of "Miso beans".
Recommended as a snack or souvenir.
Right: Amami Oshima Island Co., Ltd.
Miso peanut 380 yen
Simple gem with exquisite balance of peanut and miso.
Perfect for Amami brown sugar shochu or awamori.
Mackerel smoke
Yakushima Island, Kagoshima Prefecture
650 yen
It is the second place in the popular rankings in the shop.
I use sesame mackerel from Yakushima Island.
Add soy sauce and mayonnaise to sake tidbits.
It is also recommended as a souvenir for bringing your own party.
"It's a light and easy to carry, smoked in broadleaf tree on the island.
You can eat it as it is without heating.
It's good to eat with salt, and if you eat it with some olive oil, it's a Western-style tidbits that looks good with wine.
I personally think it's good to mix it with potato salad."
Rishiri kelp vinegar
Rishiri Island, Hokkaido
NPO Rishiri Furusato Island Development Center
1,100 yen
Popular product made with luxurious natural Rishiri kelp.
Recommended for salads and meat dishes like dressing.
"Speaking of Rishiri, it's kelp.
I can get a very elegant dashi.
Kombu, which can only be harvested around the island, has a low yield and is traded at high prices.
Vinegar with mellowness and umami using it.
We do not use any chemical seasonings.
It is sold only at our house, Rishiri Shimauchi and Sapporo.
I tried "Miso beans" and "Rishiri kelp vinegar".
Not only miso beans, but also Rishiri kelp vinegar was poured on colder.
That's why.
"Rishiri kelp vinegar has a wonderful flavor of kelp and bonito.
Vinegar is not sharp, and these three harmony is excellent!
I feel like I'm going to eat.
Miso beans are the best drink in tidbits or on the other hand.
It's the best to pull back." Rosmali family.
Chicken rice (Keihan)
Amami Oshima Island, Kagoshima Prefecture
Central: 280 yen (Keihan porridge Co., Ltd.)
You can taste it easily just by pouring hot water.
There is rice in the freeze-dried.
Left: Chicken Rice Co., Ltd. Amami Oshima Island Good luck sake brewing 170 yen
Just put it on the rice and pour hot water.
Soup with a condensed taste of chicken is often entangled with rice.
Right: For one chicken rice soup, Yamaa Co., Ltd. 250 yen
Choosing soup with the taste of chicken gala cooked slowly.
You need to put ingredients here, but you can make your favorite "chicken rice".
In addition to chicken rice, it can also be used for udon soup, steamed chawan, and oyakodon soup stock.
Chicken rice is a regional cuisine hospitality dish originating from Amami Oshima Island.
It has been featured on the TV program "Arashi Nishiyagare" and has become popular at the corner of the buffet restaurant, saying "You can make your own taste".
Rice soaked in a round bird soup, topped with loose chicken, kinshi eggs, shiitake mushrooms, etc.
I'm a favorite of Rosmari.
When it comes to Amami Oshima Island, Saigo Takamori was hiding for a period of time.
After that, he settled in the area where Nihonbashi Elementary School was built, and he was a great man with a connection in Chuo-ku.
"There is a difference in the place where it is manufactured.
They say chicken is loose.
The ingredients to put in are quite free.
It has a clam or something like an accent.
There is a difference in taste. I want you to compare that area.'
Use chicken rice soup to cook chicken rice.
Topped with milky white chicken loosening body on the left, yellow kinshi egg on the right, and shiitake mushrooms on the top.
In addition, chopped seaweed and chopped green onions are added.
That's why.
"A gentle taste that can be harmonized with any ingredients." Rosmali family.
Remonge, Berberge, Mikange
Osakishimojima (Osaki Shimojima) in the Seto Inland Sea in Hiroshima Prefecture
380 yen
Meringue confectionery with a mysterious taste that makes use of the refreshing aroma of fruits made from Asuka belonging to Kure City.
"Ge" is the "Ge" of Meringue.
In addition, there are "strawberry" and "Yuzuge".
"It's a whipped and put the fruit of the island in it."
Green lemon marmalade
Iwaki Island, Ehime Prefecture
600 yen
Marmalade that makes the most of the charm of "blue lemon" on Iwaki Island.
Soft texture and refreshing taste.
"It is a marmalade from domestic lemon 'blue lemon' registered trademark on Iwaki Island.
Lemons from overseas turn yellow during transportation. The blue lemon is a proof of domestic production.
I started lemon cultivation on the island about 30 years ago and shipped in blue.
So there is no use of wax or preservatives.
The color is beautiful and made of lemon that can be eaten with skin.
It has a refreshing taste, and I like the best of the jam."
Thank you very much, Mr. Tsujihara.
In addition,
Fukugi tea (spicebush tea): spicebush, a deciduous shrub that grows in mountains nationwide.
On Oki Island in Shimane Prefecture, spicebush is called "Fukugi".
It is a tree that is characterized by a refreshing scent and becomes a high-class toothpick nationwide.
People from Amacho on Oki Island, where tea trees were not growing and there was no connection to green tea.
"Fukugi tea" takes "Fukugi" that grows naturally in the mountains for a long time, boils branches and drinks it.
Usually only branches are used, but tea bags are mixed with leaves.
Oh ... from Ikinoshima, Nagasaki Prefecture.
Seaweed similar to Tengusa, which is the material of Kanten.
It is also a material for agar.
If you return it with hot water, it will become a beautiful red color.
Convenient dish for easy cooking for salads and soups.
Kusaya cheese ... from Hachijojima Island, Tokyo.
Speaking of the island of Tokyo, "Kusaya".
To make the fish last longer, it is dried and preserved.
At that time, use the salt water, which was valuable in the past.
So the unique flavor made by fermenting the ingredients of the fish is "Kusaya dried fish".
For some reason, it goes well with a very mellow cheese, and the flavor of blue muroji smoke is exquisitely matched.
Even those who are not good at the smell of kusaya are OK, and there are fixed customers.
Kojoyu miso: A masterpiece of Oki Island, Shimane Prefecture.
Don't you say it's not soy sauce, miso, or miso one step before?
Rather than smooth, it feels like miso containing rice grains.
It seems that there was no soy sauce on Oki Island in the past. Instead, "Kojoyu Miso".
It's great if you put it on a rice ball and roast it.
There are many things.
・・・ Most items do not use additives or food colorings.
There are only some recommended ones.
Whether you're eating or purchasing specialty products, please come to the remote island kitchen.
Remote island kitchen
2-4-3 Nihonbashi Muromachi 2-chome, Nihonbashi Muromachi Nomura Building B1F
Directly connected to Exit A9 of Mitsukoshimae Station on the Tokyo Metro Hanzomon Line and Ginza Line
Next to COREDO Muromachi 1.
03-6225-2095 (Reservation Reception Form)
※ Reservations must be made within business hours.
Business hours Lunch time 11:30-14:30
(Last order 14:00)
Dinner time from 18:00 to 22:00
(Last order 21:00)
Product sales corner 11:30~ Closed
Click here for the homepage of remote island kitchen.