Official
"Tebete Dashi Noodles" renewed release of all 12 items
ROJI Nihonbashi, head office of Kokubun Group
Remotely navigate the beloved Chuo-ku, rosemary sea.
Kokubun Group Headquarters Co., Ltd., headquartered in Nihonbashi, has renewed and released a total of 12 types of tabete dashi noodles on September 5th (Monday).
This item is also available at the select shop "ROJI Nihonbashi" operated by Kokubun Group Headquarters Co., Ltd.
At the same time, it has also been released on ROJI Nihonbashi Online.
(Please see the end of the article.)
"Tebete dashi noodle" is ...
What are the features of this product?
・ Ramen with the umami of "dashi", which is made by boiling domestic ingredients, is "tabute Dashi noodle".
・ A wide variety of "dashi" lineup.
・ Noodles have a firm fresh noodle texture made of raw noodles aged and dried over a period of about 2 days.
What are the renewal points?
In order to make you feel the "dashi noodle" even more while keeping the taste as it is, the salty adjustment and the amount of "dashi" is increased according to the item. (Excluding some products.)
・ Package design full of cizzle feeling that conveys the taste of "dashi", which is the best feature.
・ In addition to the high-quality package, variations that match the dashi material create a sense of unity.
・ By changing from horizontal type to vertical type, it is possible to expand the number of items in sales floor development, and enjoy choosing.
Tebete-dashi noodle
Yuzu Dashi from Kochi Prefecture
Salt ramen
102g (bag)
190 yen (excluding tax)
Taste Period: 8 months
(The image is one of the beginnings.)
The soup using "dashi", which is made by boiling yuzu skin from Kochi Prefecture, has a good aroma and enhances the freshness.
Tebete-dashi noodle
Nagasaki Prefecture charcoal-grilled chin
Soy sauce ramen
108g (bag)
190 yen (excluding tax)
Taste Period: 8 months
The soup using "dashi", which is made by boiling the charcoal-grilled chin from Nagasaki Prefecture, is an elegant and flavorful dish.
Tebete-dashi noodle
Kirishima black pork
Pork bone ramen
100g (bag)
190 yen (excluding tax)
Taste Period: 8 months
The soup using "dashi", which is made by boiling bones containing Kirishima black pork genkotsu, is characterized by mellow and unique sweetness.
Tebete-dashi noodle
Kyoto duck
Kamo Shirayu Ramen
102g (bag)
190 yen (excluding tax)
Taste Period: 8 months
The soup made with "dashi" (white hot water), which is made by boiling Kyoto duck gala, allows you to enjoy the unique flavor, sweetness and richness of duck.
Tebete-dashi noodle
It's made in Chiba Prefecture.
Salt ramen
108g (bag)
190 yen (excluding tax)
Taste Period: 8 months
The soup made with "dashi", which is made by boiling the sesame seeds from Chiba Prefecture, has a unique flavor and richness of shellfish.
Tebete-dashi noodle
Miyagi prefecture-grown crab
Salt ramen
104g (bag)
190 yen (excluding tax)
Taste Period: 8 months
The soup using "dashi", which is made by boiling the whole crab from Miyagi Prefecture, has a finish that feels the flavor and umami of the crab.
Tebete-dashi noodle
It's Nagoya Cochin
Chicken salt and white water ramen
107g (bag)
190 yen (excluding tax)
Taste Period: 8 months
The soup made with "dashi", which is made by boiling Nagoya Cotin slowly, has a refreshing taste and richness.
Tebete-dashi noodle
It's sweet shrimp from Hokkaido
Miso ramen
104g (bag)
190 yen (excluding tax)
Taste Period: 8 months
The soup made with "dashi", which is made by boiling the head of a sweet shrimp from Hokkaido, has a unique flavor.
Also, I can't introduce the images...
tabete noodle
It's a scallop from Hokkaido
Salt ramen
112g (bag)
190 yen (excluding tax)
Taste Period: 8 months
The soup using "dashi", which is made by boiling only the scallops from Hokkaido, has a habit of aroma and sweetness.
tabete noodle
Hiuchi chicken
Soy sauce ramen
101g (bag)
190 yen (excluding tax)
Taste Period: 8 months
The soup made with "dashi", which is made by boiling the chicken of Hiuchi chicken, has an exquisite balance between the flavor of the ingredients and soy sauce.
tabete noodle
Oomi beef bone
Soy sauce ramen
110g (bag)
190 yen (excluding tax)
Taste Period: 8 months
The soup using "dashi", which is made by boiling the beef bones of Oomi beef, allows you to enjoy the unique sweetness and aroma.
tabete noodle
Red sea bream from Mie Prefecture
Salt ramen
110g (bag)
190 yen (excluding tax)
Taste Period: 8 months
The soup using "dashi", which is made by boiling the head of red sea bream from Mie Prefecture, has an elegant and rich flavor.
・・・ It has been renewed and you can feel the taste of dashi even more. tabete dashi noodles, 12 items in total.
Which one would you like to eat? It's also very fun to choose.
Kokubun Group Headquarters, Ltd.
1-1-1, Nihonbashi
03-3276-4121 (Public Relations Section, Corporate Planning Department)
Reception hours 9:00 to 17:30
※ Excluding weekends and holidays
Click here for the website of Kokubun Group Headquarters
ROJI Nihonbashi
1-1-1 Nihonbashi Kokubu Building 1F
2-minute walk from the B9b exit of Nihombashi Station on the Tokyo Metro Ginza Line and Tozai Line.
2-minute walk from Exit B5 of Mitsukoshimae Station on the Tokyo Metro Hanzomon Line.
At the base of Nihonbashi, Kokubu Building is located in Minamizume.
03-3276-4162 (Yoiroji)
Business hours from 11:00 to 18:30
Saturday, Sunday and public holidays until 18:00
Regular holiday The last day of each month
Click here for ROJI Nihonbashi's website
(Click here for ROJI Nihonbashi Online)