Official
Sunmi Takamatsu Autumn Menu
Autumn deepened, and I visited with friends who wanted to eat fresh fish caught in Setouchi for the first time in a long time and Kaiseki cuisine with autumn Aya.
When you enter the entrance, there is a piano that you can play freely. On the right side, there is a painting by Noriko Tamura.
A little older woman told me, "Recent young people take pictures right away and post on their blogs," so I couldn't take pictures of the food. I will report it in words, so please imagine it.
Aya Aki: Chrysanthemum soaked, sea bream sansho Kotobukishi, egg kasutera, fried Ishikawa sweet potato, warm smoked cheese roll
Zouri: There are two kinds of fresh fish. Colored wife, made soy sauce
Ceramics: (Very fresh) dried overnight, yakimaitake mushrooms, yakime chestnuts, autumn leaves lotus root
Cover: Autumn eggplant Dengaku, chestnut fu, shrimp, blue Tang
Meal: Jakogo rice, incense food, ruin bowl, remnant hamo, etc.
Celebrity colored paper The 69th Yokozuna Hakuho's colored paper
Colored paper of Yokozuna rare group village
The bills of the rare village are about the same size as me. With this hand, he made a series of protrusions and became a yokozuna.
I thought it was the result of my efforts.
A handprint colored paper with a friend of Koichi Kobayashi of Go's tendan
This is a commemorative calligraphy with a friend who was seen with a professional Go player, Koichi Kobayashi of Judan.
As stated in the words, I pray that you will be more and more "flying" and active.
For French and Italian dishes, relax in a quiet restaurant.
There are French and Italian dishes as well. Italian is also recommended.
You can also enjoy lunch at a reasonable price. You can spend a relaxing time in a quiet store.
For more information about Sanmi Takamatsu, please click here.
(The posting of the article has been approved by the person in charge of the store.)