Official

When you open the door, there is a store space with an eat-in space with three chairs. And it was a bit strange, with a kitchen studio spreading behind it.

That's because Cas Thor is a store in a style with a coffee stand centered around a family-owned kitchen studio.

Kenji Fujino, a French chef who also showed his skills in Kyobashi, Kako Fujino, a cooking researcher focusing on home cooking, and Takako Fujino, a confectionery researcher who is two daughters, are cooking classes in their respective fields. We hold.

The coffee stand seems to be mainly operated by Takako, and the counter is lined with French-made croissants and baked goods, which are lined up according to the season and the mood of the day.

Coffee is purchased from different roasters every month, and in January and February we offer beans from Symington Coffee Roasters, an unstored roaster in Noto, Ishikawa Prefecture.

Coffee was deep roast and shallow roast, and shallow roast was selected from two types.

・Harusuke Ethiopia Natural: The refreshing citrus flavor and sourness are impressive.
・Nicaragua Laguna Natural: It is characterized by sweetness and aroma like cherry and red wine.

This time, I chose "Ethiopia Harusuke Natural", which is characterized by its freshness.

It was the best cup to drink at the beginning of the day with a refreshing aftertaste of beans harvested in Harsuke Village, Ethiopia, despite its refreshing citrus flavor and acidity.

I chose croissant to accompany coffee.

I felt that the size was a little larger than what I usually see, but the balance between the crisp feeling of the outside and the tight feeling of the inside is exquisite.

It was a gem that I wanted to eat on a daily basis without decorating enough to think that I could eat as many as I could (except that I was eating).

The spacious kitchen studio behind the store space is used for various cooking classes held according to the season and season, as well as for shooting cooking-related books.

"Miso no Kai" is being held in January and February. When it comes to making miso, some people may imagine something like an "experience classroom", but here is a classroom where you can make miso in a practical form, such as making the amount that can be used at home at once throughout the year. You.

If you prepare miso during this cold winter season, you will be able to eat it from summer.

Of course, we also hold regular cooking classes. The recruitment period and the number of students seem to be limited, so if you are interested, please refer to the website described in the store information below.

Near the shop, "Kokumachi Bell" in Jisshi Park is written by Kawayanagi saying, "The bell of Kokumachi can be heard to the Netherlands" because Nagasakiya, the residence of Mayor Dutch trading post, was nearby.

I was inspired by the fragrant croissants of Cas Thor and coffee cultivated in France, and I wrote a phrase and added it to the title of this article.

However, it seems that it is necessary to drink a little more coffee to make your head clearer.

CASTOR (Kas Thor)

HP： https: //2castor.com/
Instagram： @castor__official

4-13-8 Nihonbashi-Honcho, Chuo-ku 1F

※We received permission for posting the article. Thank you very much for your cooperation.