Official

When GW is over, summer in twenty-four season old calendar. Bamboo shoots, broad beans, first bonito, firefly squid, clams, sea bream and other seasonal ingredients are packed. "Hase Sou", which is not a "feast", "Hokuryu", which is not a "lion bark", and "Hokuryu", are OPEN's creative Japanese cuisine restaurants six months ago.

Last month, I visited for the first time with an acquaintance's guidance, and today I invited a friend of a boy who eats "I'm sure I like it."

Firefly squid with bamboo shoots spread on Venetian glass and licking it! 。 When you open a black-painted bowl, the lid is a wind god, and when you get a clam, you are a thunder god at the bottom of your body. It's a very fashionable taste that comes out in a voice saying "Oh!" The first bonito is covered with spicy yellow vinegar. The chopsticks progressed steadily while listening to the good husband's explanation, such as "It seems that bonito was spicy in the Edo period." Freshly cooked rice for tightened sea bream tea. It's already full, but the dessert is "a little strawberries have passed the season, so crush them and go to Babaroa" with not too sweet bean paste.

I left the shop after having a full stomach of "early summer". Lunch is a price that makes you worried, "Is this okay?" Since the food is changed monthly, who should I have next month? It is the beginning of "Reiwa of the Eating Shinbo" where new fun has increased.

Ginza 5-14-14-14 San Ritt Ginza Building III 5F

TEL03-6876-3389 Reservation required noon 4,800 yen 11:30-14:00 night 12,000, 18,000 18:00-21:30 Tax + service charge