Official
A soba shop on the west side of Ryogokubashi, which has been watching the rise and fall of the region.
"Yanagibashi Chojuan" is located on the west side of Ryogoku Bridge in front of the monument to Ryogoku Hirokoji Temple, the historic site across Yasukuni Dori. It was reopened in November of last year. As a matter of fact, I became a correspondent in April last year, and I've always been worried about it. Looking at past gourmet sites on the Internet, a variety of menus, including the main soba, Western dishes such as omelet, and Chinese soba, had a reputation. I was worried about how it changed and came in May of the same year, but this is my second visit because I missed it. On this day, a policeman came and watched as before. Looking at the signboard later, it seems that there was a collision between a bicycle and a pedestrian about a month ago.
Special attention to hand-made
When you enter the store, it's small, and is it about half the size you imagine from a soba shop? There's no small uphill. If you look at the menu, only soba-related. When asked, "I think there was Western food before ...", he said, "I stopped with the renewal." Of course, buckwheat flour is domestic. Just like last time, I ordered a set of mini katsudon and cold mori this time. Last time it was 980 yen, but this time it was 1,100 yen. There was also a wave of price increases here. It is said that he has been thoroughly committed to handmade with the renewal. To the table soon. First of all, don't add any condiments from the soba. The scent of soba came out of my nose. Soba hot water was also delicious.
According to the history, it was founded here in 1909. Originally one of the soba shops opened in Kyobashi during the Genroku era (1688-1704). It is a Chojuan group that boasts one of the largest number of stores in the Kanto region. Among the four factions, Yanagibashi Chojuan leads one of them, Jiseikai. It prospered with the location and neighboring flower towns such as Yanagibashi and Hamacho, but that was also the old story. Did the diversification of menus, including Western food, respond to changes in the customer base?
It was about 5 minutes behind the opening of the store at 11:00 am, but while there was already one customer, a soba, and while accounting, customers came and loved by the locals I realized that I was