Official
Happy Valentine's Day
Bour Mish's Valentine's Gifts, etc.
~ Bour Mish Ginza Main Store~
Remotely navigate the beloved Chuo-ku, rosemary sea.
Bour Mish Ginza Main Store of Western confectionery.
We aim to create a new Western-style confectionery culture based on French confectionery.
This time, I would like to introduce "Happy Valentine's Day Bour Mish Valentine's Day Bour Valentine's Gift".
◎ "Heartberry Chocolat"
◎ "Kuchidoke Chocolate Parfait"
◎ "Caramel Chocolat Mont Blanc"
◎ Various Valentine gifts (truffle Cake, Cranch Chocolat, Chocolat Set, Petit Macaron Chocolat, Gimove Chocolat)
◎ From Valentine Gifts, Deer Mando
◎ Cherry Bombon, Amand Chocolat, Noah Zet Chocolat
Mr. Maeda, manager of Bour Mish Ginza Main Store Co., Ltd., was also taken care of this time.
All prices are tax-included prices.
Then, from the Valentine's Theme ...
2023 Mr. Bour Mish's Valentine's Theme
<Connecting>
<Connect> design with ribbon of natural garden where colorful flowers bloom.
A scene where people with each color gather and coexist.
The motif is the beauty of nature that has never changed at any time.
It is a gift that makes you feel calm hope even in the midst of rapid changes.
2023.2.14, a lot of hearts <connecting>, a Valentine's Day that bounces like spring.
・・I will introduce the products in order.
Heartberry chocolat
713 yen
(The image is one of the beginnings.)
The sweets with a cute heart motif are a combination of creamy chocolate mousse and refreshing berries baroa.
It has a quaint pattern that makes you want to use the cup even after receiving it.
Kuchidoke chocolate parfait
843 yen
Moose parfait blended with chocolate pudding and two kinds of chocolate.
This is a popular parfait series.
Caramel Chocolat Mont Blanc
648 yen
Astringent chestnuts are hidden in the fragrant chocolate malon cream.
From the upper left
324 yen per truffle cake
540 yen for 2 truffle cakes
From the bottom left
594 yen for truffle Cake & Berry truffle Cake
540 yen for 6 cranch chocolats
1,080 yen for 12 cranches and chocolates
1,350 yen for 4 chocolate sets
8 chocolate sets 2,700 yen
1,134 yen for 4 Petit Macaron and Chocolat
1,026 yen for 5 gimov chocolates
◎ truffle cake
A grain of truffle o chocolate is contained in a rich chocolate fabric.
This is a product that won the World Food Contest 2022 Mond Selection Gold Award and the Gold Award for 25 consecutive years.
◎ Berry truffle cake
A grain of truffle o Chocolat is made of raspberry, cranberry and strawberry.
◎ Cranch chocolat
Cranched chocolate with a pleasant texture mixed with nuts and dried fruits.
※ There are two kinds.
〇 vanilla nuts
Coated with almond Macadamia nuts and flakes with white chocolate.
〇 Caramel dried fruit
Coated 4 kinds of dried fruits and flakes with caramel-flavored chocolate.
◎ Chocolate set
A variation of Bonbon o Chocolat, which the owner Kikujiro Yoshida studied in Western Europe.
※ There are 8 kinds.
〇 Arabesque
Ghanash with quirche.
〇 Brond
It is characterized by a slight salty taste.
〇 Berry
White chocolate with berry flavor ganache.
〇 Cafe
Ghanash is accented with coffee beans.
〇 Marron
The flavor of marron and hazelnuts.
〇 Caramel
The gentle sweetness of caramel.
〇 Jewelry
Elegant white wine flavor.
〇 Bergamot
Garash with rich fragrance of bergamot.
◎ Petitmacaron Chocolat
Coated with 4 kinds of fruit ganash macaron with chocolate.
A cute ladybugs deliver happiness.
※ There are 4 types.
〇 Apricot
〇 Lime
〇 Framboise
〇 Passion
◎ Gimove chocolat
Coated with chocolate with fragrant gimov (Marshmallow, France) made by condensing 5 kinds of fruit juices.
※ There are 5 kinds.
〇 Apricot
〇 Blue ringo
〇 Strawberry
〇 Lime
〇 Passion
The gimove Chocolat has such a beautiful print.
Petit Macaron Chocolat is also coated like this.
Deermando
(Right) 540 yen for 9 pieces
(Left) 1,080 yen for 18 pieces
It is a cookie with a mellow sweetness and a crisp texture using "Honwakato", which is made only from raw sugar of sugarcane from Okinawa Prefecture.
※ There are 3 kinds.
〇 Almond
Soft fragrance enhances the scent of almond and spreads throughout your mouth.
(The ratio of this Waka sugar to sugar is 59%.)
〇 Chocolate almond
The mellow sweetness accentuates the sweetness of bitter chocolate and almonds.
(The ratio of this Waka sugar to sugar is 76%.)
〇 Matcha almond
The texture of the almond is a moderate accent for the taste that makes use of the flavor of Uji matcha.
(The ratio of this Waka sugar to sugar is 83%.)
Deer Mando, I've got it.
From the left, matcha almond, chocolate almond, and almond.
Rozumari's meal lipo ...
"This crispy texture is a habit.
I'll carry it to my mouth one after another.
Matcha and chocolate also provide a marriage with almonds.
But I also liked the plain almonds very much."
From the left
1,080 yen for 2 cherry bonbons
Amand Chocolat 972 yen
Noiset Chocolat 50g 756 yen
◎ Cherry bonbon
"O de Vee" is added to the fragrant quirche, and the cherries soaked for more than half a year are coated with Belgian couberchu.
◎ Amand chocolat
A gem with a solid savory caramelize almond with milk chocolate.
◎ Noiset chocolat
Coated with chocolate on caramelize hazelnuts.
※ The above three types are limited to the Ginza main store.
Bour Mish Ginza Main Store
1-2-3, Ginza
Exit 3 of Kyobashi Station on the Tokyo Metro Ginza Line is close. It's close to Ginza.
Take Chuo-dori in front of your right, toward Ginza.
It's almost all the way to the police museum.
０３－３５６３－２５５５
Business hours 10:00 to 19:00
Cafe Space from 14:00 to 19:00
(Last order 18:00)
※ When it is ready, it seems that the cafe space business may start from 10:30.
※ For the time being, the closing time has increased as described above.
Open all year round
Click here for Mr. Bour Mish's homepage