Official
Do you know that ripe mango "Tamago of the Sun" is now in season? ~Senbikiya Sohonten~
This is rosemary sea, which covers as an analyzer for "Gift and Enjoy yourself".
We have introduced a number of fruits from the Nihonbashi Main Store at Senbikiya Sohonten, several times so far.
However, I did not introduce it until now in May.
Once again, I would like to introduce "Abundance on One" and seasonal fruits at this time.
Mr. Yoshida, Deputy General Manager, Sales Department of Senbikiya Sohonten Co., Ltd., also took care of me this time.
At the same time, Mr. Yonamine, assistant manager of the head office, gave an explanation.
『』 The inside is Mr. Yonamine's words.
Then I would like to introduce some items.
※ All prices are tax-included.
Ripe mango
(Lead image and upper image right) Ripe Mango Sun egg 4L size 1 paulownia box 27,540 yen
(From the left of the image above)
18,360 yen in a 2L size paulownia box of ripe mango 2L size
9,180 yen per paulownia box of ripe mango 2L size
16,740 yen per paulownia box of ripe mango 4L size
Ripe Mango Sun egg 2L size 1 paulownia box 16,740 yen
It grew up in Miyazaki's warm climate and the longest sunshine hours in Japan.
In addition, mango that has been ripe on 100% tree is this "ripe mango".
Please take this product with a little chill.
・・・ Among the ripe mangoes,
① Sugar content 15 degrees or more
② 350g or more
③ More than two-thirds of the skin is red
Those that meet the strict standards are named "Tamago of the Sun" and stickers are affixed.
It's the highest rank.
"Miyazaki mango is until the end of July.
Originally, summer is often thought to be the season, but in Miyazaki, hot cultivation is heated, and the temperature is raised in the house and harvested early.
This is the peak season. It's a good time.
The most delicious mango is early summer. I recommend it.
One of the ways to distinguish delicious food is white spots.
If you have a lot of this, it seems to be a delicious dish.
Loaf
(upper image and lower image left)
16,200 yen in a cosmetic box for 12 pieces from Biwanatsuta
(The image below, from the left of the news)
Motegi Biwa L size 12 pieces of paulownia box 10,800 yen
Motegi Biwa 2L size 9 paulownia box 14,040 yen
In the latter half of the Edo period, Mr. Shio Miura of Mogimachi, Nagasaki, was serving as an interpreter.
So I received the "Tang Biwa" brought by a Chinese merchant ship and sowed it in the garden.
This is said to be the beginning of "Motegi Biwa".
The fruit is orange-yellow, egg-shaped.
Soft, juicy, and fresh sweetness with little acidity.
A very large loquat that has been improved in the famous production area of Nagasaki.
It was born by the crossing of "Nagasaki Sasei" and "Fukuhara Sasei".
The taste is very good.
"It would be nice to say that now is the season.
Motegi Biwa is the end, but it is a variety from mid-May to late May rather than Natsuta.
This is 5L size.
It's more than twice as much as the usual wrinkles."
House peach
4,320 yen per large ball
3,240 yen per medium ball
The image is a large ball.
Greenhouse peaches in Yamanashi, one of Japan's leading peach mountains. I'm ahead of the season.
The house was warmed to the optimal temperature by a heating machine, and was carefully raised there.
This product features soft flesh with little fiber, dripping juice, and abundant sweetness.
"It's in stock since May. I recommend it.
The number of producers is decreasing year by year.
That's because it's hard to produce.
It raises the temperature in the house, blooms quickly and harvests.
Also, not only that, but you also have to "lay the tree down" afterwards.
There is an important period for fruit trees called "dormant period".
We have to create a climate of autumn and winter.
On the contrary, air conditioning is applied in summer. For peaches, 900 to 1000 hours.
If you don't do this, the trees will be tired and will be poor in the next year.'
"Senbikiya does not have "contract farmers".
We purchase the one with the highest reputation in the market.
Manhiko Kanda, a long-established wholesaler dedicated to Senbikiya, has been dating for about 180 years.
Therefore, we select one by one and put it in the box of Senbikiya and deliver it.
Still, I will check it further at Senbikiya and choose it.
After these checks, they will be lined up in stores for the first time.
If you are a contract farmer, you have to buy it when it is bad or when things are bad. "
Grape king della
4,320 yen per bunch
A variety registered by Hiromichi Nakamura of Osaka in 1985.
It was born from the crossing of Delaware's improved variety "Red Pearl" and "Muscat of Alexandria".
It is easy to eat because there are no seeds, and the soft flesh is very juicy.
It is a very attractive grape where you can feel a faint muscat scent in the rich sweetness.
"Delaware is as small as the baby's nails.
The bunch itself is also small.
It is not only a variety that has been improved to make it large, but also a variety that comes out early.
It's so popular. The size of the grain is about 4 times larger.
Good for both children and elderly people.
The sugar content of about 16 degrees is a measure of sweetness.
VS Watermelon
10,800 yen per piece
"VS" means "vitasoil". A healthy and strong soil.
A farming method that uses 100% natural environment using organic fermented fertilizer called "brush fertilizer".
It can produce the original flavor, taste, color, and rich crops of plants.
Healthy watermelons grew by cultivating in a natural way that activates the conditions of the growth environment.
"It's from Ueki-cho in Kumamoto City.
April and May are seasonal watermelons.
In June, the production area will go north from Kumamoto.
A delicious time goes up to Tohoku and Yamagata.'
White wine "Flowld Betas Verdeho 2016"
2,376 yen per bottle
At Senbikiya Sohonten, there are many other delicious items besides fruits.
This time, I would like to introduce one of the Spanish white wine "Flowld Betas Berdeho 2016".
"Flore" means flowers and "betas" means prohibited.
"Verdeho" refers to the grape variety.
Verdeho species from a 25-year-old tree cultivated in sandy fields at altitudes above 800m above sea level.
It is harvested by hand and fermented at low temperature.
It is a recommended white wine that gives you the aroma of tropical fruits and citrus as a taste, has a rich body in fresh, and has a good acidity.
"Senbikiya directly imports it.
It is a product that is hard to get outside of Senbikiya.
It's also very popular with customers.
"This item is made from grapes grown in places where the temperature difference is severe.
The temperature difference increases the sugar content of fruits.
This white wine has a moderate acidity and is pleased to passers-by.
The price is also reasonable.
・・Thank you very much, Mr. Yonamine.
Senbikiya Sohonten Nihonbashi Main Store
1F Main Store (Fruit and Flower Sales Department)
Nihonbashi Mitsui Tower 1F, 2-1-2 Nihonbashi Muromachi
０３－３２４１－０８７７
Business hours 10:00 to 19:00
Holiday except New Year's Day
Click here for the website of Senbikiya Sohonten.