Official
Introduction of seminars held from late June to early July 2019-Hakuzuru Ginza Style-
This is the rosemary sea, covering "gifts and I enjoy myself" to Infinity.
Hakutsuru Ginza Style (HAKUTSURU GINZA STYLE), which is a repetitive explanation, was set up for the purpose of transmitting a lifestyle with sake from Ginza here.
Since 2006, various seminars on sake have been held mainly.
This time, I would like to introduce four seminars that are currently being recruited from late June to early July.
This time, we also took care of Hakutsuru Sake Brewery Co., Ltd. Hakutsuru Ginza Style Fukumoto.
Then...
New toast style
Let's enjoy "sake cocktails"!
June 20 (Thursday)
Lecturer: Mr. Misato Tokui, Hakutsuru Sake Brewery Laboratory
Participation fee: 5,000 yen (with hors d'oeuvres and sake and souvenirs)
Time １８：４５～２０：１５
Application deadline: Wednesday, June 5
We will hold a sake cocktail seminar to make sake more familiar.
It is a delicious sake even if you drink it as it is, but in fact it is a delicious sake even if it is a cocktail.
While learning the basic knowledge of sake, we will introduce simple recipes that can be easily made at home, recommended not only for those who like sake but also for those who are not good at sake.
You may be able to discover new flavors that further enhance the aroma and taste of sake.
Why don't you start living with plum wine?
Approach the charm of the popular "umeshu"!
June 27 (Thursday)
Lecturer: Mariko Matsuo, Hakutsuru Sake Brewery Laboratory
Participation fee: 5,000 yen (with lunch and plum wine and souvenir)
Time １８：４５～２０：１５
Application deadline: Wednesday, June 12
You can actually drink and compare various types of plum wine while learning the trivia about plum wine, such as the utility of plum wine and differences in varieties.
In addition, we will introduce cocktails and cooking recipes using plum wine.
Why don't you enjoy the charm of "umeshu" while enjoying authentic plum wine prepared by a long-established brewery and seasonal lunch box?
Toast with sake from "MADE IN Ginza"!
Held on July 5 (Fri)
Lecturer: Mr. Shota Takao, Hakutsuru Sake Brewery Sales Division
Participation fee: 5,000 yen (with lunch and sake and souvenirs)
Time １８：４５～２０：１５
Application deadline: Wednesday, June 19
We will hold a seminar where you can taste freshly squeezed sake prepared in Ginza using the sake rice "Hakutsurunishiki" cultivated on the roof of the Hakutsuru Ginza Building.
You can learn the basic knowledge of sake brewing while actually observing the fermentation process of moromi (moromi).
In addition, you can specially visit the rice field "Hakuzuru Ginza Tenku Farm" on the roof of the Hakutsuru Ginza Building, which is open to the public.
Spend summer with "Sake x Tenugui"!
July 10 (Wednesday)
Lecturer: Lecturer of Tenugui specialty store "Kawanu"
Participation fee: 5,000 yen (with lunch box & sake and 4 bottles of sake)
Time １８：４５～２０：１５
Application deadline: Wednesday, June 26
A seminar will be held today by inviting a lecturer from the specialty store "Kamawanu" to convey the appeal of "Tenugui".
While learning how to use tenugui in a stylish way, you will actually try to wrap a four bottle of sake (daiginjo).
And you can bring back the wrapped sake as a souvenir.
After the lecture, it is a very luxurious seminar where you can enjoy seasonal lunch and sake.
※ Some changes may be made to the content.
※ In the case of a large number of applicants, a lottery will be held.
(Every seminar is popular. The probability of winning lottery is high.
For more information, please refer to the following website.
Hakutsuru Ginza style
（ＨＡＫＵＴＳＵＲＵ ＧＩＮＺＡ ＳＴＹＬＥ）
Ginza 5-12-5 Hakutsuru Building 7th floor
It's a building opposite the traffic light corner of Kabukiza.
Contact
Telephone 03-3543-0776
９：００～１２：００ ・ １３：００～１７：００
(excluding weekends and holidays)
Click here for details.