The long-established Yagicho head office "Infinite Sea Uma MIX" is the best!
Spring 2020. Due to the COVID-19 pandemic, stay home instructions were given, and there was a time when all three meals were cooked at home in the morning, noon and evening. At that time, it was "dry food" that supported the dining table.
Miso soup, Aosa, natto, seaweed, laver, tofu, bonito flakes, vinegar, etc.
How useful dry food has been on the table every day?…。 Since then, various dry matters have become indispensable in our home.
Among them, "Infinite Sea Uma MIX" of the long-established "Yaginaga Honten", which has a shop in Nihonbashi Muromachi, was exceptionally delicious.
"Uma MIX of the Infinite Sea" is a superb taste!
Yagi Cho Honten's "Infinity Sea Uma MIX" (30g 864 yen, as of June 2023) is a pretend manufactured by YAGICHO COOKBOOK LABO.
As shown in the photo, softly shaved bonito, thick kelp, and seaweed are contained in a bag with a zipper.
I asked the shop, but it seems that Yagi-cho's original bonito shavings, thick kelp, dried seaweed and sardine fry are mixed.
This alone can be used as pasta and udon ingredients and soup stock, but there are dishes that I personally add "Infinite Sea Uma MIX".
It's yakisoba, the representative of B-grade gourmet.
By using "Infinity Sea Uma MIX" for finishing, I feel that it will be a higher-grade Yakisoba with an elegant taste.
There are other products to worry about! "Dashi cup,"
The "Dashi Cup" (220 yen / cup, as of June 2023) that can be served at the store is also recommended.
I asked the shop, but in the cold season, he offered a hot "dashi cup" on the server in the photo, and in the hot season, it offered something warm and a little cold.
There are other products to worry about! "Katsuo Senbei,"
"Katsuobushiya's Yagi Cho Katsuo Senbei" (150g 864 yen, as of June 2023) is also recommended.
I like the place where you can taste the flavor and umami of bonito firmly.
Location of Yagicho Head Office
Click here for the location of the Yagicho main store introduced this time. (Nihonbashi Muromachi)
※This blog post was posted with permission from Yagicho head office.