Official
Information on the “Delicious Salmon Makino Shoten”, which arrives in late June every year!
When you receive an envelope for the 2023 Summer Product Guide from Kitano Komakino Shoten during the mid-year period, you will receive it.
Immediately open the seal, look closely at the price, and prepare cash (Makino Shoten only cash, but e-mail and telephone orders can be transferred).
My policy is to say that the best is the delicious salmon from Makino Shoten. The reason is, of course, you can feel that the people who sent them are looking forward to the salmon given every year by phone or line.
Take the envelope and head to Tsukishima Station on the Yurakucho Line and Oedo Line. You can go to Tsukishima Social Education Center by underpass, so it's okay even at this time when the heat of over 30 degrees continues. After passing through the Social Education Center and exiting from the back entrance, you will come to Tsukishima Daiichi Park. If you walk to the right and go on a narrow road, you will see a trendy colored orange sign from Makino Shoten on your left. Everyone, I would like you to visit us.
By the way, not only for gifts, but also for ingredients to enrich my home dining table, I bring a cold bag. Of course, those who want to deliver home are also OK.
〒104-0052 4-10-1, Tsukishima, Chuo-ku, Tokyo
☎・fax 03-3534-0088
Holidays and Sundays - Regular Holidays
Please contact us in advance for summer holidays and New Year holidays.
Recommended really Kitanoyuki's special sweet salt salmon fillet!
Tail of special sweet salt salmon
The exquisite taste of salmon fillet salt and fat is irresistible.
This is the main product of Kitano Komakino Shoten.
The tail of the salmon is also thick and my favorite, so it's two oshi.
It is recommended for the opening of the best tarako, spicy mentaiko, and true horse mackerel!
It's the best of the authentic Shikabe. It is now a rare item.
Pickling sauce made from homemade ingredients of spicy Meitaiko is a taste that cannot be tasted elsewhere.
With the opening of true horse mackerel, thick and large swing, the refreshing taste does not get tired of eating every day.
Japan's best streak with sweet salt, large grains, richness, and triple beats
Surprisingly plump and soft eel kabayaki
With sauce and pepper
Recommend, get "If you cut it, cut it mentaiko" for your home!
It is a degraded item of this shape if it is the best, but it is full of great value!
In addition, the amount of sweet salt and the finest are not pickled in soy sauce, so please enjoy the real taste.
〇 Dried whitebait - the more you chew with calcium, the more delicious it spreads.
When I asked the second owner of Makino Shoten, he said, "We have a belief that we want our customers to enjoy the taste of the past forever without changing the taste from the previous generation."
I was very convinced as one of the fans of Makino Shoten.