Official
My French ★The famous Namami Champagne and Rossini
I wrote my Italian article a few years ago.
This time, I went to my French in Kirarito Ginza, the same as my Italian.
Here is a specialty of glass wine that sticks to you.
In Italian, I chose Naminami sparkling.
Because it's French, I made it champagne like it!
And lunch is a classic French cuisine.
I made it a course with "Rossini of beef fin meat and foie grass".
The baked meat and foiegras are exquisite, and the red wine sweeps.
The appetizer is carpaccio and the soup is bisisowards.
The fish dish was plain grilled, but it was combined with summer vegetables.
It was a midsummer menu that was perfect for this season.
Perfect for hot days♪
Drink Naminami Champagne, white wine and red wine.
It was a very satisfying lunch because the cospa was really expensive.
By the way, I didn't seem to have a live performance at lunchtime.
If you answer the questionnaire, all the next group members will be asked.
I also got a ticket with a Naminami sparkling!