Released two new K & K cans and one renewed product
ROJI Nihonbashi, head office of Kokubun Group
Remotely navigate the beloved Chuo-ku, rosemary sea.
Kokubun Group Headquarters Co., Ltd., headquartered in Nihonbashi, released two new K & K can Tsuma products and one renewed product on September 11 (Monday).
That product is
◎ K & K Can Tsuma scallop chanja from Funka Bay, Hokkaido
◎ K and K canned spicy spices of Hunan-style pork
And the renewal of the product
◎ K and K canned Japanese Anago Kamayaki
That's right.
※ Sales status may vary depending on the region and store.
This item will also be available at ROJI Nihonbashi, a select shop operated by Kokubun Group Headquarters Co., Ltd.
At the same time, it will also be sold at ROJI Nihonbashi Online.
(Please see the end of the article.)
What is the background of the development of “K & K Can Tsuma Scallop Chanja from Funka Bay, Hokkaido”, “K & K Can Tsuma Hunan Fufu pork spicy spices”, and “K & K Can Tsuma Domestic Anago Kamayaki”?
The "K & K Can Tsuma" series has been developed with the aim of developing products that match each liquor, such as beer, whiskey, red wine, white wine, sake, shochu, etc., with the brand statement "The sake goes well with appetizers".
In preparation for the revision of the Liquor Tax Law in October this year, demand for beer is expected to increase due to tax cuts.
Focusing on the "dried snacks" that match beer, "Chanja of Hotate from Funka Bay, Hokkaido" and "Spicy Spice of Hunan-style pork" were developed.
It is a limited-time package commemorating the release, and it seems that a campaign will be held.
In addition, "Domestic Anago Kamayaki" has been renewed so that tidbits can enjoy it more deliciously by using thicker anago than before and using Sansho as an accent.
K & K Can Tsuma scallop chanja from Funka Bay, Hokkaido
45g (F3 can)
570 yen (excluding tax)
Taste period: 36 months
A dish that is perfect for a spicy sake appetizer made by combining scallops and chanjas from Funka Bay, Hokkaido.
It goes well with beer, shochu, and lemon sour.
K & K can Tsuma Hunan-style spicy spice
75g (F3 can)
550 yen (excluding tax)
Taste period: 36 months
A dish made with spices such as garlic, cumin, and pepper on pork, and finished with a spicy flavor of Hunan style.
It goes well with beer, whiskey and lemon sour.
※ Hunan cuisine is regional cuisine in Hunan Province, China, one of the eight major Chinese dishes, and is characterized by its spicy flavor.
K and K canned Japanese Anago Kamayaki
80g (F3 can)
650 yen (excluding tax)
Taste period: 36 months
Uses thick anago caught in Japan.
This dish is finished by adding pepper to rich sauce.
It goes well with sake, shochu, and red wine.
Limited-time beer packages
I will not introduce the actual package here, but I will not introduce it.
◎ K & K Can Tsuma scallop chanja from Funka Bay, Hokkaido
◎ K and K canned spicy spices of Hunan-style pork
◎ K & K Can Tsuma, smoked oysters from Hiroshima Prefecture 650 yen (excluding tax)
◎ 550 yen (excluding tax) K & K can Tsumakon Beef Yukke style
The 4 items will be served in beer packages for a limited time.
This will be shipped from September 25th (Monday).
Let's enjoy "K & K Can Tsuma x Beer"! Regarding the campaign
When you purchase a limited-time beer package, when you get a "win card" from the small box. Let's enjoy "K & K can Tsuma x Beer" where beer and can set hit! ] Yes, there is.
・ Campaign period : From September 25, 2023 to September 25, 2024
・ Number of Winners : Up to 200 people
・ Prizes : A Award 24 cans of one kind of beer from the prizes on the special website
B Prize K & K Can Tsuma BEER SELECTION
Details of the campaign can be found on the following website and SNS.
※ Please take a look after the campaign starts on September 25 (Monday).
・ Special Campaign Website https://www.kantsuma.jp/beer2023
・ K & K Can Tsuma Official Website https://www.kantsuma.jp/
・ K & K can Tsuma tabete Official X (Twitter) account https://twitter.com/kk_tabete
・ K & K can Tsuma tabete Official Instagram Account https://instagram.com/kk_tabete/
・・・ The canned snack is a special tidbits that canned appetizers that match sake.
Try new products and renewed products!
Kokubun Group Headquarters, Ltd.
1-1-1, Nihonbashi
03-3276-4121 (Public Relations Section, Corporate Planning Department)
Reception hours 9:00 to 17:30
※ Excluding weekends and holidays
Click here for the website of Kokubun Group Headquarters Co., Ltd.
ROJI Nihonbashi
1-1-1 Nihonbashi Kokubu Building 1F
2-minute walk from the B9b exit of Nihombashi Station on the Tokyo Metro Ginza Line and Tozai Line.
2-minute walk from Exit B5 of Mitsukoshimae Station on the Tokyo Metro Hanzomon Line.
At the base of Nihonbashi, Kokubu Building is located in Minamizume.
03-3276-4162 (Yoiroji)
Business hours from 11:00 to 18:30
Saturday, Sunday and public holidays until 18:00
Regular holiday The last day of each month
Click here for ROJI Nihonbashi's website
(Click here for ROJI Nihonbashi Online)