Official

1 Halloween Gatoo O Maron

The popular Gatoo O Maron is a Halloween-only box.

Gatoo O Marron:　Marron paste, Kanro-ni chestnuts finely chopped, Marron Grasse whole. It is a luxurious gem where you can enjoy 3 kinds of chestnuts at the same time.

One Halloween truffle Cake

Popular truffle cake into Halloween exclusive box.

truffle Cake:　Deliciousness is confined in moist baked dough. This is a gem made by confining a whole truffle o chocolate into a rich chocolate dough and carefully baked.

Halloween truffle Cake & Gatoo O Maron 2 and 4 pieces

Popular truffle Cake & Gatoo O Marron into Halloween exclusive box.

Halloween truffle Cake & Gato O Marron 2 pieces (2 pieces each) are like this.

Two on the left are truffle cake and two on the right are Gato O Maron.

Contains 3 Halloween Gato shush

3 mini truffle cakes.

Mini truffle cake is packed in Halloween limited mini bag.

3 sweets marche

It's 3 baked shibusts.

Moisturized baked shibust is packed in Halloween limited package.

※　Shibust:　Around 1840, Antleme, invented by Parisian confectioner Shibust, was called "Clame Shibust" and gained a reputation among the people. A hundred and several decades later, in 1971, Kikujiro Yoshida, the current Bour Mish owner, who had trained in confectionery at Beckel Confectionery in Paris, explored old literature and recreated Shibust's work from among them. This was praised in Paris at that time, and the same thing was made at other stores. This is "Tart Shibust". Just 50 years ago, Kikujiro Yoshida, who returned to Japan in 1973 and opened Bour Mish in Shibuya, Tokyo, based on the recipes of the Paris era to value the excitement that he was able to discover and reproduce "Tart Shibust". We pursue further deliciousness based on the recipe of the Paris era and continue to this day.

vanilla cream with good mouth.

※　It is scheduled to be sold from October 3rd.

Framboise cream with subtle acidity and sweetness.

※　This is also scheduled to be sold from October 3rd.

Chestnut-flavored chocolate is sandwiched into dough lightly baked using domestic butter.

Please enjoy the rich harmony of chestnuts.

※　All "Chestnut Langdosha" products are limited-time products, and will end as soon as the limited number is over.

Grape tart

Seasonal fresh Shine Muscat and sweet and fresh Kyoho tart.

※　"Grape Tart" is scheduled to be sold until October 20th.

　　After this, "Chestnut tart" will appear.

Grape shortcake

Short cake decorated with Shine Muscat and Kyoho.

Inside it is sanded with Shine Muscat and pears.

※　"Grape Shortcake" is scheduled to be sold until the end of September.

Moon viewing te veil

Under the matcha mousse, there are sponges soaked in black honey syrup, thick matcha sauce and other beans.

On the upper surface, matcha cream was sandwiched on a macaroon that resembled a moon, and rabbit ears chocolate was decorated.

"the veil" means green (vert) tea (thne) in French, that is, "green tea".

By the way, "matcha" has penetrated in French with "matcha", and its pronunciation is the same "matcha" as in Japan.

※　"Otsukimite Ver" is scheduled to be sold until September 29.

　　By the way, this year's "Mid-Autumn Moon", September 29th.

1-2-3, Ginza

Exit 3 of Kyobashi Station on the Tokyo Metro Ginza Line is close. It's close to Ginza.

Take Chuo-dori in front of your right, toward Ginza.

It's almost diagonally across the police museum.

０３－３５６３－２５５５

Business hours 10:00 to 19:00

Cafe Space from 14:00 to 19:00

　　　　　　　(Last order 18:00)

※　For the time being, the closing time has increased as described above.

※　When it is ready, it seems that the cafe space business may start from 10:30.

Open all year round

Click here for Mr. Bour Mish's homepage

⇒　http://www.boulmich.co.jp/