Official
"SHIOKUIKI Original Sukiyaki Course with Edo-Tokyo Vegetables" of "private kaiseki Kitaoji Kyobashi Tea House"
Weekday dinner only until October 31st (Tuesday)!
This is Edamame, a correspondent with children.♪
I wrote it in the last article
Yes, sir.
We are pleased to announce that the campaign period has finally started!
Surprisingly, the period is short.
Approximately 2 weeks from October 16 (Mon) to 31 (Tue).
And since it is offered in the form of "weekday dinner only"
Thank you very much for your attention.
Tofu dish that reminds me of "Tofu Hyakuchin"
・・I don't think this is the only thing (laughs).
A little bit of what I remembered since I finished writing the last article.
Everyone, do you know a book called "Tofu Hyakuchin"?
"Tofu Hyakuchin" is a cooking book published in May 1782.
It explains how to cook 100 kinds of tofu dishes.
That this book was very popular
The following year, a sequel such as "Tofu Hyakuchin Sequel" and "Tofu Hyakuchinyo Record" were published in the Meiji era.
The content is from "Normal Home Rice" at the time of publication.
(It is divided into categories such as "traditional goods" and "traditional goods")
Until elaborate dishes (this is "honorable items", "weird items", "weird items" and "excellent"!)
It seems that it's a good thing.
Tofu is a familiar ingredient for people in the Edo period.
It is also imagined that it was also interesting to say "I want to eat more deliciously."
Even today, just looking at the name of the dish
There are many things that seem to be "Oh, what is this?"
The tofu dishes offered in the course of "Kitaoji" this time are also available.
It was colorful and very elaborate on the seasoning and texture.
Of course, there are places that use a lot of Edo Tokyo vegetables on the course.
Of course, I think it's the inheritance of Edo culture.
This is also the point of "a commitment to tofu cuisine that takes time and effort"
I felt that it might be a part that inherits the culture of Edo properly.
It is a course of "Weekday dinner and reservation only"!
That's right.
It was full of Edo culture
"SHOKUIKI Original Sukiyaki Course with Edo-Tokyo Vegetables"
It is a "limited time" and "weekday dinner / reservation limited" course.
Please make a reservation at this opportunity and enjoy a wonderful meal! !
★Private room Kaiseki Kitaoji Kyobashi Charyo Tokyo Station Store★
2-2-1, Kyobashi, Chuo-ku, Tokyo
5F of Kyobashi Edgransaus Building
03-5205-7077
Weekdays 11:30 - 14:00/17:00 - 22:30
Saturday 11:30 - 15:00/17:00 - 21:00
11:30 - 17:00