Official
"TOKYO Kuromitsu LAGER", limited quantity release
ROJI Nihonbashi, Kokubun Tokyo metropolitan area
Remotely navigate the beloved Chuo-ku, rosemary sea.
Kokubun Group Headquarters Co., Ltd., headquartered in Nihonbashi.
The Kokubun Group's area company is Kokubun Tokyo Metropolitan Area Co., Ltd.
The Kokubun Group's metropolitan area area (Tokyo, Kanagawa, Chiba, Saitama and Yamanashi prefectures) is the jurisdiction area, and together with Kokubun Group Headquarters Co., Ltd., leads the Kokubun Group.
The Kokubun metropolitan area is Eitaro Sohonho Co., Ltd. (1-2-5 Nihonbashi: Kokubu, a building opposite across the road: https://www.eitaro.com/), Ishikawa Sake Brewery Co., Ltd. (Fukusei City, Tokyo: http://tamajiman.co.jp/), jointly developed with "TOKYO Black Mitsu LAGER" (Happoshu) was released on November 1.
"TOKYO Kuromitsu LAGER" will also be available at the select shop "ROJI Nihonbashi" operated by Kokubun Group Headquarters Co., Ltd.
(Please see the end of the article.)
What is the background of the development of "TOKYO Kuromitsu LAGER"?
As the craft beer market continues to grow against the backdrop of the diverse needs of consumers, various flavors and new styles of beer are being developed.
Among them, there are few products focusing on "sweetness", but we believe that there are potential needs, and we have developed a sweet type craft beer taste (Happoshu) that can be used as sweets and desserts and can be enjoyed slowly in the "home drinking" scene. Was done.
What are the product features of TOKYO Black Mitsu LAGER?
Focusing on the compatibility between black honey and black beer, we collaborated with three companies, Eitaro Sohonho, Ishikawa Sake Brewery, and Kokubun Metropolitan Area, who were founded in the Edo period to make the ratio the best balanced product. Has been continued.
We use black honey using brown sugar from Okinawa luxuriously, and use five types of malt: Pilsen, Munich, caramel, chocolate and black.
The subsoil water of the Chichibu Mountains is used for preparation water.
Please enjoy the deep and exquisite taste that combines the elegant sweetness of the black glow of Eitaro Sohonho and the richness of Dunkel (black beer) of Ishikawa Shuzo.
A limited quantity of 5,150 bottles will be released.
※ It is said that malt lees after production are reused as fertilizers and feed from the perspective of realizing a sustainable society.
TOKYO black honey LAGER
Limited release of 5,150 units
Alcohol: ４.５％
Capacity: ３３０ｍｌ
Item: Foam liquor (more than 50% malt utilization rate)
Raw materials: Malt (manufactured abroad), black honey, hop
865 yen (excluding tax)
・・・ Ishikawa Sake Brewery, who started sake brewing in 1863 (Bunkyu 3), is a representative brand of sake "Tamaman", and Eitaro Sohonpo, a long-established Japanese confectionery founded in 1818 (Bunsei 1st year), and a great powerhouse dating back to 1712 (Shotoku 2). → Kokubun Tokyo metropolitan area with Kokubu's roots, "TOKYO Kuromitsu LAGER" (Happoshu) created from the powerful tags of those three companies, is a limited release, please try it!
Kokubun Tokyo Metropolitan Area Co., Ltd.
1-1-1, Nihonbashi
03-3276-4461 (Product Development Division, Marketing Department)
Reception hours 9:00 to 17:30
※ Excluding weekends and holidays
Click here for the homepage of Kokubun Tokyo metropolitan area
⇒ https://www.kokubu.co.jp/shutoken/
ROJI Nihonbashi
1-1-1 Nihonbashi Kokubu Building 1F
2-minute walk from the B9b exit of Nihombashi Station on the Tokyo Metro Ginza Line and Tozai Line.
2-minute walk from Exit B5 of Mitsukoshimae Station on the Tokyo Metro Hanzomon Line.
At the base of Nihonbashi, Kokubu Building is located in Minamizume.
03-3276-4162 (Yoiroji)
Business hours 11:00 to 18:30
Saturday, Sunday and public holidays until 18:00
Regular holiday The last day of each month
Click here for ROJI Nihonbashi's website