Official

Popular truffle cake into a Christmas-only box.

Sepia's gem "truffle o Chocolat" is sunk in the middle of soft chocolate dough and baked carefully.

If you include a bite, the rich truffeur wakes up from deep sleep.

The rich truffle o Chocolat sits in an elliptical shape at the bottom.

On top of that, this is also wearing a rich chocolate sponge.

How to eat truffle Cake deliciously~

Warm in winter and cool in summer.

Please take this product by cutting truffle cake in half lengthwise and removing container.

If you want to heat, remove the container, put it on a plate, wrap it, and heat in a microwave for about 15 seconds.

You can enjoy the warm freshly baked flavor.

Also, it tastes delicious when chilled in refrigerator or frozen in freezer.

By cooling, sweetness is reduced, and you can enjoy the original flavor and texture of chocolate.

The popular Gatoo O Maron is a Christmas-only box.

Marron paste, finely chopped chestnut sweet potato stew, Marron Grasse.

Deep taste that contains 3 kinds of malons.

Marron Grasse from Italy sits in the lower part of the truffle Cake, where truffle O Chocolat is located.

In addition, the upper part is wearing a marron paste sponge fabric.

How to eat Gato O Maron deliciously~

Please take this product by cutting Gatoo O Maron in half lengthwise and removing the container.

Also, in order to have a more delicious taste, remove the container and bake the surface with an oven toaster until it becomes your favorite grain.

You can enjoy the flavor of roasted chestnuts.

〇　Christmas macaron (lease)

A big Christmas wreath is drawn.

In the center is the word "MERRY X'MAS".

Framboise with slight acidity and sweetness.

〇　Christmas macaron (Santa)

The white vannyu has Santa in the center, and a Christmas tree and a snowman.

vanilla cream with good mouth.

Both are Christmas-only macaroons.

I used Bour Mish's original claim chantiy and fresh strawberries for the soft and moist baked sponge.

As a sample, the left of the opening image is "Christmas Strawberry Shortcake".

The right side of the opening image is "Christmas Chocolat Cake" (No. 5, 15cm 4,644 yen).

Smooth chocolate cream is squeezed into moist baked chocolate sponge.

This is Mr. Bour Mish's proud chocolate.

※　The deadline for Christmas reservation is December 15 (Friday).

　　Please be careful.

Cute heart-shaped sugar pie with a crisp texture.

1-2-3, Ginza

Exit 3 of Kyobashi Station on the Tokyo Metro Ginza Line is close. It's close to Ginza.

Take Chuo-dori in front of your right, toward Ginza.

It's almost the opposite of the police museum.

０３－３５６３－２５５５

Business hours 10:00 to 19:00

Cafe Space from 14:00 to 19:00

　　　　　　　(Last order 18:00)

※　When it is ready, it seems that the cafe space business may start from 10:30.

Open all year round

Click here for Mr. Bour Mish's homepage

⇒　http://www.boulmich.co.jp/