A long-established Western restaurant founded in 1895 (Meiji 28)
Brick pavilion
It was said that shredded cabbage with a cutlet
They served rice on a plate.
There are various theories.
A long-established Western restaurant with many stories for the first time
Tabletop Seasonings
That's it
A simple thing
Plates, spoons, forks, desks and chairs…
The whole shop is
No decorative
Retro space like a time slip
Omurice without hesitation
2,700 yen
Omurice was originally a braided dish, and it was a dish that could be cooked quickly, mixed with beaten eggs, minced, onions, and rice and baked plumply in a frying pan, but it was incorporated into the menu at the request of customers (from wikipedia).
I don't know that I have such a background.
Well, it's good.
The first thing I did
I got ketchup
No other sourness
What a sour chemical seasoning
I don't use it at all.
Reason for choosing omelet
Another one
(Source: Asahi Shimbun Digital)
At the beginning of this year
When President Yoon of Korea came to Japan
I can't forget the taste of the omelet in this shop…And
I'm visiting with Prime Minister Kishida
The president's father
When I was studying at a graduate school at Hitotsubashi University
I have experience visiting Japan together.
He said he likes Japanese food
Shop original calendar
I went there at the end of November
It's displayed on the show window
This original calendar
Morota
In the lower left corner
There are two shots with Yun.
Ginza Brick Tei
Address:
3-5-16, Ginza, Chuo-ku, Tokyo
Business hours
Mon-Sat/holiday 11:15-15:00 L.O. 14:00
Mon-Sat/holiday 17:30-21:00 L.O. 20:00
[Closed Day]
Sunday
Summer and New Year holidays are closed.