Official

(The image is at the beginning of the sentence.)

3-piece set of knife, fork rest of 2019 new product.

It is made of nitro stainless steel.

"SUWADA" is Suwada Manufacturing Co., Ltd. (Sanjo City, Niigata Prefecture), founded in 1926 (Daisho 15).

Thinking about what is needed to make the main dishes such as steaks more delicious, it is organized in an organic design.

The conventional method of making has been fundamentally reviewed, and it has been finished by ultra-high pressure forging and craftsmanship.

"The shape is very beautiful.

It's called "whole body forging type", and it's a way to beat and train all."

From the left in front, cloisonne, goshin, scissors, Nihonbashi, flowers

The two in the back left are Sumidate Kakukin, and the two in the back right are Edo Ryukin.

There is also a pattern of Sankin on the surface of the water.

It is Kiya's original Arita porcelain soba Chiyoguchi, but it can also be used as a bowl for rock glasses, yogurt and ice cream besides soba.

The crest of "nigiri scissors" that has been used since ancient times as a trademark of Kiya.

The knives have a wish to "cut off evil and open up good luck."

"The cloisonne pattern is the Buddhist term 'cloisonne'.

It represents the treasures of gold and silver.

It is a pattern that the circle is connected and connected all the time, and it is an auspicious pattern.

The cornerstone seems to have a corner up.

Sumidate Kakukin, Edo Ryukin and Water Surface Sankin have two colors: red and dark blue.

As for the cute scissors mark, the Izutsu tree mark is also from Kiya, but this is also a Kiya mark. ]

All have a pattern of "Edo Ryukin", that is, a goldfish seal.

Ichigo Masu

Originally, it is a tool for measuring sake and rice, but it can be used for various purposes, such as enjoying the scent of sake and cypress as Masu sake, adding sake knobs, etc.

Round cutting board

Kiya's original round cutting board made of high-quality Kiso Hinoki, which is over 100 years old.

Since it is a small size, it is useful to cut fruits or cut bread and put it on the table as it is.

Wood ber

Mix thoroughly from the bottom of a pot such as stew bread during cooking.

It's convenient to use it like that.

In addition, it is easy to use in such a case where the sauce is stirred and the cake is cut as if it were cut.

Goldfish seal designed by Blanding designer Naotoshi Kozaki is included.

Edo Tenugui

During the Edo period, when cotton production began, it became popular among the common people as cheap and convenient daily necessities.

It is easy to dry even when we get wet, and it is also easy to tear.

Awa fan

It is one of the three major fans in Japan, along with the Kyoto fan and Marugame fan.

It features a round pattern that is integrated with the bone of thin bamboo.

Both Tenugui and fans have patterns designed by Naotoshi Ozaki.

Fishbowl

It is a product of Hirota Glass (Nishikishi, Sumida-ku), founded in 1899 (Meiji 32).

An old-fashioned goldfish bowl.

It is such an image of enjoying the goldfish brought back by scooping goldfish at the festival.

Not only for raising fish, but also for arranging flowers and accenting interiors.

"Goldfish bowls have a retro atmosphere."

Both soy sauce and tumbler are products of Hirota Glass.

Soy sauce

A milky white stripper made with a unique molding method that was widely used in Japan during the Meiji and Taisho eras.

The round torso is adorable soy sauce like a water balloon.

Although the height is low, the torso is surprisingly large, so the soy sauce is about the same size as the normal size and it has a sense of stability.

Tumbler

The glass, which is surprisingly thin, has been cut and patterned.

I'm fascinated by the delicate appearance.

5 ounces of small size.

To accompany cold tea and small bottles of sake.

"Soy sauce has pits, so it does not hang out outside.

I tried it with water, but it certainly fits in this without hanging out.

It seems that milky white color floats in dark places.'

This product is manufactured by Kume Textile Industry, a pioneer in the production of T-shirts in Japan.

The design is Kiya's original by up-and-coming illustrator Rika Onozaki.

It is durable and lasts a long time, and the taste and calmness increase as you wash it.

"I designed it for the 222nd anniversary of Kiya.

The mark contains 10 kinds of knives, kitchen knives, scissors, nail clippers, etc. ]

It is a high-quality, versatile cloth created by a long-established wooden shop in Nihonbashi Muromachi with Japanese craftsmen.

It can be used in various ways, such as a small furoshiki that wraps lunch boxes and accessories, as well as a knee hook for eating out and a triangular band when cooking.

While the navy blue Japanese shop curtain is modern, it makes you feel the old tradition and the essence of Nihonbashi.

Grated condiment

Pure copper grated gold is carefully crafted by seasonal craftsmen using seeds one by one.

Unlike mechanical stands, it is very sharp, and irregular eyes are lowered without impairing the taste of wasabi and ginger.

It is characterized by the fact that it has a very good taste.

Condiments

Ikoma City, Nara Prefecture is a production area for tea utensils.

We were able to make use of the materials produced in the manufacturing process.

The supple ears scrape the ingredients neatly from the eyes of the condiment grated or mortar.

"Goldfish's grated gold tastes that the color changes again.

And it's quite convenient to have it.

Mosquito sent from Iga soil and glaze.

The soil is molded by a tatatara molding (cut and molded by cutting the soil into a plate), with a taper on the upper side and a curve on the side.

incense stick is "Kikuhana Senko" by Rinnesha Co., Ltd., which uses natural materials and is kind to the body.

This year, the recruitment of participants for the "Exciting Tour" has started.

It is a Chuo-ku town walk with a total of 26 courses sponsored by the Chuo-ku Tourism Association.

For details, please refer to the following URL.

⇒　http://www.chuo-kanko.or.jp/

There is also a course that includes a stop by Kiya.

“G Nihonbashi Kitazume Long-established Tour“ Food ””

Tuesday, September 10 and Friday, October 4

Time required: 2 hours and 20 minutes (10:00 to 12:00)

In addition, rozumari will not participate in this course.

Rosmari will join the guidance as one of the guides on July 23 (Tuesday), "J Tsukiji Outer Market Specialty Shop Tour".

2-2-1 Nihonbashi Muromachi, COREDO Muromachi 11F

Exit A6 of Mitsukoshimae Station on the Tokyo Metro Ginza Line and Hanzomon Line.

０３－３２４１－０１１０

Business hours 10:00 to 20:00

It's open except New Year's Day.

Click here for Kiya's website.

⇒　http://www.kiya-hamono.co.jp/