Thorough boneless eel weight ★Ginza Totei
The yellow sign is always impressive when you pass by.
It's the shop I wanted to visit before.
Speaking of which, I thought I didn't eat eel this year, so I visited for lunch.
Around 12:15 on Saturday.
There were about 8 sets of queues.
It's an eel, so I'll leave the shop as soon as I eat it.
My mouth was already eel, so I decided to wait (laughs).
I ended up waiting for less than 45 minutes before 13 o'clock in the shop.
The store manager recommended was eel and bamboo, so I chose it.
There was Sho-chiku-bai in the eel weight, but it seems only the difference in the amount of eel.
At first, bone rice crackers came out.
It was said that it could be changed to liver sucking for 150 yen.
I made a normal sucker.
And most of all, the good thing is that the eel is bone-cut.
The bone is stuck in the back of the upper chin and it is hard to get it.
I love eel, but I had a hard time with bone.
It was delicious because I could eat it without worrying about it.
When I asked the staff on the way home, I heard that they were pulled out one by one by one.
That effort alone is amazing!
If you talk about being a correspondent in Chuo-ku
"We can use a happy shopping ticket from Chuo-ku."
Certainly there was a happy shopping ticket sticker on the door.
I thought it was empty because it was an unseasonal eel, but I thought it was empty.
It doesn't seem to be related to popular shops.
〒104-0061
Subaruvir 1F, 3-7 Ginza, Chuo-ku, Tokyo
TEL: 03-3535-5341