Official
Food originated in Chuo-ku
The news of the end of last year (December 30) is known as "the birthplace of Anmitsu".
The sweet shop "Ginza Wakamatsu" has ended with a history of 130 years.
I think there are a lot of people who are disappointed to see this news. The truth is clear
There is no, but the timing is undecided, but we are considering resuming business at another location in Tokyo.
There was also information that I did.
The food of origin
By the way, there are other "food of origin" in Chuo-ku, so I would like to introduce some.
I think.
・Child lunch
It was offered by Nihonbashi Mitsukoshi in 1930 as "Miko-sama Western Food".
・Hayashi rice
A dish in which Maruzen's founder Uteki Hayashi served to friends.
・Heavens and heavens
Muromachi Sandbox is made into tsukemen to eat tempura soba deliciously even in summer.
・Oyakodon
Ningyocho's "Tamahide" twisted the underwater left in the pot with eggs and devised it after seeing customers eating with rice.
・Amanatto
Eitaro, the first generation, devised a dish made by boiling kinto beans with honey.
・Inari sushi
The first owner of Shino Ta Sushi in Ningyocho made ingenuity and sold it.
・Seasoned laver
Yamamoto-noriten's second generation tasted seaweed as a souvenir for Kyoto Yukiyuki in Emperor Meiji.
Today it is sold as tidbits Nori.
・Ice cream bar
In 1955, Kyodo Dairy Co., Ltd. sold Japan's first ice cream bar, Homelander.
In 1960, the winning lottery of "one more if a win comes out" became popular.
Since Nihonbashi became the starting point of the Gokaido in Keicho 9 (1604), various industries and cultures have been introduced.
It goes without saying that it was born in this city. And from this neighborhood, like the above
Delicious food was born.
(The image has been diverted from the official website.)