Kyobashi Edgran's event "SHOKUIKI" where you can taste Kyobashi's "food" in "smart".
The second is a cocktail made with Edo vegetables!
Which cocktail do you want to drink?
Kyobashi Edgran's event "SHOKUIKI" where you can taste Kyobashi's "food" in "smart". This time the theme is "Edo Vegetables". Vegetables that have been eaten since the Edo period are served on the original menu.
The first was "Sukiyaki using Edo vegetables" at "Private Room Kaiseki Kitaoji Kyobashi Tea Dormitory". The second is a cocktail made of Edo vegetables. From January 29 (Mon) to February 29 (Thu), 2024, original cocktails will be offered at "LOBBY LOUNGE Tokyo HIBIYA BAR (hereinafter referred to as Hibiya Bar)" on the 3rd floor of the Kyobashi Edgran South Building.
I participated in a tasting party to determine the cocktails offered at the event.
"Hibiya Bar" is a full-fledged bar, but it has a bright and open atmosphere, so it is easy for women to enter alone. I'm glad that I'm open from the daytime, but it's difficult to go out at night while raising children!
It was Mr. Nakayama, the manager who made the cocktail. The appearance of swinging the shaker is beautiful and impressive.
There are two types of cocktails.
The first is “Edo Beauty.”
It is an original cocktail inspired by white and red cheek red, which is a symbol of Edo beauty. Based on gin, yuzu liqueur, and koantrow, we add "Myoga" of Edo vegetables!
If you shake the shaker with a slightly larger chopped ginger, you will find a slightly pinkish white cocktail!
Miyoga is also called "Japanese ginger" in English, and the refreshing feeling of ginger matches with citrus yuzuliqueur, a refreshing taste. There is quite a lot of alcohol content, so a firm punch is effective.
Rather than "Edo Beauty = Women of the Edo period", it was a "clear and strong core" taste reminiscent of a career woman working in modern Tokyo.
The other one is EDO Alexander.
An original cocktail made with the classic cocktail "Alexander" plus Edo vegetable "Ginger". "Alexander" is a cocktail made of cocoa liqueur and cream.
I imagined a sweet Carlour-like taste, but since the cacao liqueur is not so sweet, it is a rich but refreshing cocktail.
And ginger and cacao go together, right? The spicy ginger taste enhances the flavor of cacao.
It is also fashionable to be offered in a separate type unique glass!
The event period is from 1/29 to 2/28. There will be one of the cocktails offered. Which cocktail would you like to drink in the cold season, stiff and creamy?
The results will be announced on the correspondent blog again!
【LOBBY LOUNGE Tokyo Hibiya Bar】
Address: 3F Kyobashi Edgran South, 2-2-1 Kyobashi, Chuo-ku, Tokyo
Phone: 03-6271-8890
Business hours 12:00~22:00(L.O.21:30)
Closed: Year-end and New Year holidays
Official