Official

truffle cake

The rich and melting texture of "truffle o Chocolat" is confined in a soft chocolate dough and baked carefully.

If you include one mouth, the rich truffeur scent and flavor spreads.

World Food Contest 2022 Mond Selection Gold Award

(Received the Gold Award for 25 consecutive years)

truffle Cake & Berry truffle Cake

In addition to the "2 pieces" in the image above, the image above

1,404 yen (truffle Cake x 2, Berry truffle Cake x 2)

Yes, sir.

Berry truffle cake

A grain of truffle o Chocolat is made of raspberry, cranberry and strawberry.

Clanch chocolate with a pleasant texture mixed with nuts and dried fruits.

◎　vanilla nuts

Coated with almonds, macademia nuts and flakes with white chocolate.

◎　Caramel dried fruit

Coated 4 kinds of dried fruits and flakes with caramel-flavored chocolate.

In addition to the "6 pieces" in the image, the image

1,080 yen per 12 pieces (vanilla nuts x 6, caramel dried fruits x 6)

Yes, sir.

It is a cookie with a good taste, mellow sweetness and a crisp texture using "Honwakato" made only from raw sugar of sugarcane from Okinawa Prefecture.

In addition to "7 pieces" in the image.

1,080 yen for 14 pieces

Almonds x 5

Chocoalmond x 5

Pistatio almonds x 4

Yes, sir.

Made of macaron sandwiched with four different kinds of fruit-flavored ganash coated with chocolate.

A cute ladybugs deliver happiness.

Clockwise from the top right

◎　Red ladybug (framboise)

This is a macaron with a cute red ladybug motif.

◎　Silver (lime)

◎　Yellow ladybug (apricot)

There is a yellow ladybug on it.

◎　Flower (passion)

The flowers of six white petals are blooming.

A variation of Bour Mish's original Bonbon o Chocolat.

4 pieces, from upper left to right.

◎　Arabesque

Ganash with quirche added

◎　Caramel

The gentle sweetness of caramel

From the lower left to the right

◎　Jewelry

Elegant white wine flavor

◎　Bergamot

Fragrant Ganash of bergamot

8 pieces, from upper left to right.

◎　Arabesque

◎　Brond

Features a subtle salty taste

◎　Berry

White chocolate with berry flavor ganache

◎　Cafe

Ganash accented with coffee beans

From the lower left to the right

◎　Marron

Flavor of marron and hazelnut

◎　Caramel

◎　Jewelry

◎　Bergamot

Coated with chocolate with fragrant gimov which condensed five kinds of fruit juice.

From the left

◎　Apricot

◎　Blue ringo

◎　Strawberry

◎　Lime

◎　Passion

As mentioned above, you can taste 5 kinds.

The design is "connected" with ribbons with colorful flowers.

It is a package that makes you feel like spring.

The same design is also applied to "handbags" that can be used when ordering Valentine's limited products.

At the top center of each box, above the ribbon knot, the names of each product are drawn in a French scribe.

And at the bottom of the center, under the knot of the ribbon, all have French letters like below.

Le nom Boul'Mich prend son origine du Boulevard St-Michel ā Paris.

"The name 'Bour Mish' comes from 'Bour Bar San Michelle (San Michelle Boulevard)" in Paris (France).

・・・ The taste and shape of each of the sweets are wonderful, but the gorgeous packages drawn in French are also very stylish.

How about Bour Mish's Happy Valentine's Day and Valentine's Gift?

1-2-3, Ginza

Exit 3 of Kyobashi Station on the Tokyo Metro Ginza Line is close. It's close to Ginza.

Take Chuo-dori in front of your right, toward Ginza.

It's almost the opposite of the police museum.

０３－３５６３－２５５５

Business hours 10:00 to 19:00

　　　　　(Last order 18:00)

Cafe Space from 14:00 to 19:00

※　When it is ready, it seems that the cafe space business may start from 10:30.

Open all year round

Click here for Mr. Bour Mish's homepage

⇒　http://www.boulmich.co.jp/