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Located on the 6th floor of Kyobashi Edgransaus, "Iwaen Kyobashi Store" is an authentic Chinese restaurant with chefs of Shanghai, Guangdong and Sichuan cuisine, as well as specialists from various fields such as dim sum masters and pottery masters. Private rooms with different interiors one by one are wonderful! You can also use the terrace seat when it gets warm.

This time, the SHOKUIKI collaboration menu will be offered as a chef's recommended best set meal (2,000 yen including tax), in which the chef prepares the best dishes using carefully selected ingredients. For a limited time, you can only eat for 5 days from 3/11 to 3/15! I've been participating in the tasting party, so I'll introduce the contents.

Soup: Yakuzen-style steamed soup with winter root vegetables

It is a soup made by steaming medicinal ingredients such as pigeongi, annin, and dragon eyes, and vegetables such as radish and carrots for one hour. There are 12 kinds of materials used. Each taste blends together to create a mild and gentle taste. There are plenty of ingredients, so it's like a soup to eat. It's a medicinal style, but there's no habit, so you can drink it deliciously.

Appetizer: Add komatsuna with sticky water dumplings sesame sauce

Speaking of gyoza in China, it seems that it is water gyoza. Gyoza made with shrimp and pork is served with spicy sesame sauce like a bangsy. The mochi-mochi dumplings have a smooth throat. It is accompanied by "Komatsuna" of Edo vegetable. Komatsuna, which is said to have been named by Edo shogunate Yatsushiro Shogun Yoshimune Tokugawa, is a vegetable representing Edo vegetables. Even though I just boiled it in a salty soup, the core was crisp, the leaves were sweet, and I was impressed with the professional finish. It's delicious even if you eat it with gyoza sauce.

Main: Chinese potove of Edo vegetables and Kirishima pork　

The pork that is large enough to eat is Kirishima pork in Kagoshima Prefecture. It is a specialty pork that is also used for chashu in Summer Japanese Garden, and is characterized by its sweet fat. The colorful vegetables are attached to it. "Radish" and "Shandongna" are Edo vegetables. Anyway, the soup that shines golden is exquisite! It is a taste that can never be served at home, exquisitely mixed with acidity, sweetness and spiciness. The spicy flavor stimulates your appetite. If you like spicy foods, you can enjoy the change in taste by adding a separate sauce.

For those who think, "What is Edo Vegetable?", The definition of Edo Vegetables is "Edo Tokyo Vegetables inherit the vegetable culture of Tokyo that began in the Edo period, and most of the seeds were self-sufficient or the so-called native species until the middle of the Showa era, or vegetables derived from traditional cultivation methods, etc." (quoted from the JA Tokyo Chuokai website). 52 items, including the famous "Komatsuna" and "Nerima radish", are registered.

Kyobashi is the place where there was a fruit and vegetable market called the Daikon Riverside Vegetable Market in the Edo period. "SHOKUIKI" is a stylish event where you can taste Edo vegetables in Kyobashi. The final round (3rd round) will be held only for 5 days, so don't miss it!

【Private room Chinese Summer Palace Kyobashi store】
Address: 2-2-1 Kyobashi Edgransa 6F, Kyobashi 2-chome, Chuo-ku, Tokyo
Phone: 03-3273-0202
Business hours Lunch11:00～15:00 (LO14:30) ※11:00 to 14:30 on Saturdays, Sundays, and holidays (LO14:00)
Dinner17:00～22:00 (LO21:30) ※17:00-21:30 on Saturdays, Sundays, and holidays (LO21:00)
Regular holidays: Holiday (New Year holidays only)