rosemary sea

Introduction of seminars held from mid-July to early August 2019-Hakuzuru Ginza Style-

This is rosemary sea, which reports orthodox about "gifts and I enjoy myself".

 

Hakutsuru Ginza Style (HAKUTSURU GINZA STYLE), which is a repetitive explanation, was set up for the purpose of transmitting a lifestyle with sake from Ginza here.

Since 2006, various seminars on sake have been held mainly.

 

This time, we will introduce three seminars in mid-July = early August, which are currently being recruited.

This time, we also took care of Hakutsuru Sake Brewery Co., Ltd. Hakutsuru Ginza Style Fukumoto.

Then...

It cools and refreshes in summer
　"Summer Sake" seminar where you can feel cool with sake

It cools and refreshes in summer 　"Summer Sake" Seminar to Feel Cool with Sake Introduction of Seminars Held from mid-July to early August 2019-Hakuzuru Ginza Style-
Introduction of seminars held from mid-July to early August 2019-Hakuzuru Ginza Style-
Introduction of seminars held from mid-July to early August 2019-Hakuzuru Ginza Style-

Held on July 18 (Thursday)

　　Lecturer: Kentaro Fujiwara (Kentaro Fujiwara)

　　Participation fee: 5,000 yen (with lunch and sake and souvenirs)

　　Time １８：４５～２０：１５

　　Application deadline: Wednesday, July 3

This is a seminar on the theme of "summer sake" where you can enjoy sake in summer.

Sake is a rare sake in the world, "good to cool, warm and good" sake.

We will give a lecture on how to drink suitable for the hot season, alcohol recommended for cold sake and its characteristics.

In addition, it is a valuable opportunity to taste the mysterious sake "Mizore Sake", which is made by freezing beautifully as if the snow falls when you pour cold sake.

Why don't you enjoy Japanese sake?

[Free participation] <Seminars that can be selected twice (morning and afternoon)>
Summer Vacation Parent-Child Seminar
　What is made from rice and water

[Free participation] <Seminars that can be selected twice (morning and afternoon)> Summer Vacation Parent-Child Seminar 　What can be made from rice and water Introduction of seminars held from mid-July to early August 2019-Hakuzuru Ginza Style-
Introduction of seminars held from mid-July to early August 2019-Hakuzuru Ginza Style-
Introduction of seminars held from mid-July to early August 2019-Hakuzuru Ginza Style-

Held on July 26 (Fri)

　　Lecturer: Mr. Kosho Daito, Hakutsuru Sake Brewery Laboratory

　　Participation fee: Free (with souvenirs)

　　Time 9:30 am to 11:30 am

　　　　　13:30 pm - 15:30 pm

　　Participation: 4th to 6th grade elementary school students and their parents

　　　　　　　(Accompany siblings can also participate in advance.)

　　Application deadline: Sunday, June 30

　　　　　　　※　It's close to the deadline. Please be careful.

Under the theme of "What can be made from rice and water", this seminar is for elementary school students to learn about traditional Japanese food culture in an easy-to-understand manner.

You can enjoy learning about familiar fermented foods and sake through experiments, quizzes, and experiences.

You can also visit the rice field "Hakuzuru Ginza Tenku Farm" on the rooftop of the Ginza Building, which is not normally open to the public, and it is a good opportunity to experience nature in the middle of the city.

Participation fee is free and souvenirs are included.

How about free study during summer vacation?

 

◎　What is fermented food?

Traditional fermented foods in Japan include natto, soy sauce, miso, and sake.

Learn the mechanism of fermentation that occurs in these familiar foods in an easy-to-understand manner through experiments and quizzes!

◎　How do you make sake?

Japanese sake is a traditional fermented food.

Its ingredients are special rice and water.

Compare the eating of raw materials and observe the actual fermentation, and experience the fermentation with your five senses!

◎　Let's visit Hakutsuru Ginza Tenku Farm!

You can specially visit the rice field "Hakuzuru Ginza Tenku Farm" on the roof of the building, which is not normally open to the public.

Let's observe the growth of rice, which is a raw material for sake, while enjoying nature at a farm in the middle of Tokyo!

"Sake-making" talked about by "Toji" of Hakutsuru.

"Sake-making" talked about by Hakutsuru's "Toji" Introduction of seminars held from mid-July to early August 2019 ~ Hakutsuru Ginza Style ~
Introduction of seminars held from mid-July to early August 2019-Hakuzuru Ginza Style-

Held on August 1 (Thursday)

　　Lecturer: Mr. Mitsuhiro Ban, Mr. Hakutsuru Sake Brewery

　　　　　General Manager, Manufacturing Division

　　Participation fee: 5,000 yen (with lunch and sake and souvenirs)

　　Time １８：４５～２０：１５

　　Application deadline: Wednesday, July 17

We will welcome Mr. Toji, the chief executive of sake brewing, and will show you plenty of valuable stories that you can not usually hear, such as stories about sake brewing sites, trivia and hardship stories.

A good opportunity to learn about the deep world of sake.

Why don't you fully enjoy the sake of the brewery while listening to the sake "Yomoyama Story" of sake?

 

※　Some changes may be made to the content.

※　In the case of a large number of applicants, a lottery will be held.

　　(Every seminar is popular. The probability of winning lottery is high.

　　For more information, please refer to the following website.

Hakutsuru Ginza style
（ＨＡＫＵＴＳＵＲＵ ＧＩＮＺＡ ＳＴＹＬＥ）

Hakutsuru Ginza style (HAKUTSURU GINZA STYLE) Introduction of Seminars held from mid-July to early August 2019-Hakuzuru Ginza Style-

Ginza 5-12-5 Hakutsuru Building 7th floor

It's a building opposite the traffic light corner of Kabukiza.

Contact

Telephone 03-3543-0776

９：００～１２：００ ・ １３： ～１７：００

(excluding weekends and holidays)

Click here for details.

⇒　http://www.hakutsuru.co.jp/g-style/