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This is the cheese plato that I actually made in the course. Participated in two courses, "Conte Cheese" and "Blue Cheese". You can make such a wonderful plate from just one kind of cheese! Basically, just cutting and arranging cheese, so even those who are not good at cooking can do it. However, there are tips on how to cut and arrange them, so they will be taught firmly in the course. Above all, a beautiful sense of art cannot be considered by an amateur. Professional skills will be able to reproduce even amateurs in a single lesson, this is the great part of THE CHEESE ROOM's "Cheese Plateau Course".

There is no doubt that when you show the cheese plato, your family and friends will attract attention! Not only is it beautiful, but it also has the advantage that the cut cheese is easy to eat, and you can enjoy the taste changes with the fruits and nuts that match it. It's not been six months since I participated in the course, but cheese plato is very active. Not only events such as birthday parties and Christmas parties, but also cheese plato is made for daily dinner time and tea time. There are not many courses that can be used in daily life. It was really nice to participate in the course.

In the course, not only cheese art, but also talks about the cheese production area and how to make it, and introduces drinks that match the cheese. Lecturer Miyuki Murase is the Deputy Principal of THE CHEESE ROOM and is the leading cheese world named Flomaje in 2013. I have a lot of experience visiting cheese producers all over the world on my own, so fun stories that are not found in the text will pop out. I thought the cheese was wine, but I was told that there was cheese that goes well with hojicha and coffee, and it was warm from my eyes! Thanks to you, instead of sweets, cheese became a snack, and it became a healthy diet.

The "Cheese Plateau Course" can not only be studied at THE CHEESE ROOM classroom in Kodemmacho, Chuo-ku, but also online. The basic part is a series of three times with different themes, and you can take the course in one shot. The series, which will be offered from April 2024, will serve three types of cheese each time. The first lecture is "Platter on plate", which is a course where white mold, hard, and blue cheese are served on plates (plates). What I am concerned about is the second "plaining in a box". I think that serving on the plate can be used the most, but serving in the box seems good when taking it as a gift to a picnic such as cherry blossom viewing or a friend. The third part is "Party Plate Production".

If you learn it once, it will be a skill that can be used for a lifetime. For details of the course, please check the website of THE CHEESE ROOM. In addition to the cheese plato, there are other courses such as the taste of cheese.

【THE CHEESE ROOM】

Cheese Plato Course Basic Course
Date and time: 1st "Assorted on plate" 4/13 (Sat) 14:30-16:30 / 2nd "Assorted in box" 5/11 (Sat) 9:30-11:30 / 3rd "Party plate production" 6/15 (Sat) 14:30-16:30
Tuition fee: 3 times in total: 26,400 yen (tax included) / 1 shot: 8,800 yen (tax included)
Lecturer: Miyuki Murase (Vice Principal THE CHEESE ROOM, World's Best Florager 2013)
Inquiries 03-6264-1540 (Tuesday to Friday from 12:00 to 18:00)