Squirrel

Founded in 1907 in Fukagawa, Tokyo 
In 1948, he set up a store in Ningyocho and renamed Futaba Shoten.
The commitment is "handmade"

Tofu dish Futaba
You can also have a meal here.

Lunch month-Sat 11:30-14:00
Dinner month to Friday from 17:00 to 22:00 (L.O.21:00)

Pay attention to the last 4 digits of telephone and fax number

1028 → And too

http://tofunofutaba.com/futaba.html

Lunch menu

Lunch menu Founded in Fukagawa, Tokyo in 1907 In 1948, set up a store in Ningyocho and renamed "Futaba Shoten" is "handmade".

If you go to the back of the retail store

There's a signboard on the lunch menu.

It's very reasonable for this location.

If you're not a long-established tofu shop, you'll choose Mapo tofu.

First of all, you must eat plain and check the ingredients.…He said

Succumb to pressure that no one has applied

Choose fried tofu set meal (900 yen)

 

Ticket machine

Food ticket machine Founded in Fukagawa, Tokyo in 1907 In 1948, set up a store in Ningyocho and renamed "Futaba Shoten" is "handmade".

Go up to the second floor on the outer stairs and enter the store

A ticket machine on the left.

I'm going to overlook it.…

Still safe

Freestyle that can be ordered verbally in the store.

No matter where you look, you are healthy

Healthy 1907 Founded in Fukagawa, Tokyo in 1948, opened a store in Ningyocho and renamed "Futaba Shoten" is "handmade".

The bitsu is placed in the hall

You can change your rice.

Tea is self-service

A customer

Neighbor office workers and OLs

A businessman with big luggage passing by

Tourists…And various things

 

All tastes diluted

All tastes diluted, 1907 Founded in Fukagawa, Tokyo in 1948, set up a store in Ningyocho and renamed "Futaba Shoten" is "handmade".

Boiled beans and okara have a light taste.

Atsuage, anyway, volumemy

Outside, firmly crunchy

For condiment ginger and grated radish

A lot of soy sauce goes well.

I recommend you

Recommendation Founded in Fukagawa, Tokyo in 1907 In 1948, set up a store in Ningyocho and renamed "Futaba Shoten" is "handmade".

Personally

I added a little salt from the tabletop seasoning.

This little yose tofu

Favorite with plenty of soybean feeling

Next time, I want to eat fried tofu.