Official
La Terrazza SABATINI, Tokyo Midtown Yaesu Italian gastronomy
We enjoyed dinner with our sister and wife and niece at the Italian restaurant "La Terratz Asabatini" on the third floor of Tokyo Midtown Yaesu.
I made an early reservation, and arrived a little early on the day, so I greeted and looked around the products of the shops in the museum.
The table was filled with four people at the end of the room, and I was happy to take care of it.
The photo shows the first Apitar. In Italian, it is called "Aperitivo".
Squeal the glass with a chinchin and Salute!
Pasta is served with seasonal asparagus, tomatoes and fresh ham.
A warm pasta from Aldente. Seasonal asparagus and tomatoes. I'll have you put it on! Buono！！ ！
Pasta or Pizza?
In the set menu, you can choose pasta or pitzer.
The waiter's recommendation, "How about ordering pasta and ordering one pitzer?"
Following the advice, I ordered Pittsia Margherita. Thank you very much for your advice. Four people gave me two pieces of cuts in eight pieces.
Is the main fish? Meat? È delizioso
The fish was made by cooking fresh sea bream like aquapatsa, and the meat was made by sauteing pork like this and cooked with our specialty sauce. This is also Buono! E’ delizioso!
Finishing is an elegant sweetness Dolce
You can order espresso or regular blended coffee for coffee.
The espresso for the first time in a long time was deeply roasted, and it was very gentle and soaked in the five organs.
For dessert, the left is the tiramisu I ordered. The right is the Quatro Fromage ordered by my niece.
It reminded me of the sweet life I had forgotten along with the fromage that I received a little.
For more information about "La Terratz Asabatini", please visit the website of "Tokyo Midtown Yaesu".
From the restaurant, I could see the night view of the Yaesu Exit of Tokyo Station, and I enjoyed a meal with a very relaxed feeling.
(The blog post was approved by the staff of the store.)