rosemary sea

"Rice sake made in Ginza"
 "Hakuzuru Shoun Junmai Daiginjo Ginza Tenku Farm Hakuzuru Nishiki"
 2024 Limited release of 40 bottles this year
  ~ Hakutsuru Sake Brewery ~

Remotely navigate the beloved Chuo-ku, rosemary sea.

 

Shiratsuru Sake Brewery Co., Ltd., headquartered in Kobe, Tokyo branch office building is located in Ginza.

On June 7th (Fri), Junmai daiginjo sake "Hakutsuru Shoun Junmai Daiginjo Ginza Tenku Farm Hakutsuru Nishiki" prepared with sake rice "Hakutsuru Nishiki" grown on the roof of a building here in Ginza, was sold only for the number and retailers.

 

Mayumi Yamada, a sales support group at Shiratsuru Sake Brewery Co., Ltd. Tokyo Branch, was also taken care of this time.

 

 "Rice sake made in Ginza"
 "Shirazuru Shoun Junmai Daiginjo Ginza Tenku Farm Hakuzuru Nishiki" 2024 Limited release of 40 bottles this year
  ~ Hakutsuru Sake Brewery ~

As a part of a project to make sake rice on the roof of the Tokyo branch office building since 2007 as a part of the project to make sake rice, Shiratsuru Sake Brewery has been working on the cultivation of its own developed rice `` Shiratsuru Nishiki '' as a transmission of sake. You.

 

Sake made from "Ginza Sake Rice" grown here.

It has been commercialized since 2013.

And since 2021, it has been released as Junmai daiginjo sake "Hakuzuru Shoun Junmai Daiginjo Ginza Tenku Farm Hakuzuru Nishiki".

 

 "Rice sake made in Ginza"
 "Shirazuru Shoun Junmai Daiginjo Ginza Tenku Farm Hakuzuru Nishiki" 2024 Limited release of 40 bottles this year
  ~ Hakutsuru Sake Brewery ~

Here, about Hakutsuru Sake Brewery's original rice "Hakutsuru Nishiki" ...

In order to develop excellent sake rice, we started crossing "Wataribune", the father of "Yamada Nishiki", the best varieties of sake rice, and "Yamadabo", the mother of "Yamadabo".

 

What is an excellent sake rice?

The preferred properties include "large grain", "low protein and fat", "large white heart", and "hard to crack".

 

What is "heart white"?

It refers to the starch in the center of rice suitable for sake brewing, the part that looks white and opaque.

The starch tissue is coarse, so it looks white.

 

And the features of "Hakuzuru Nishiki" are ...

Compared to Yamada Nishiki, the number of grains and heart whites is similar to that of Yamada Nishiki.

Therefore, the taste of sake is deep.

 

 "Rice sake made in Ginza"
 "Shirazuru Shoun Junmai Daiginjo Ginza Tenku Farm Hakuzuru Nishiki" 2024 Limited release of 40 bottles this year
  ~ Hakutsuru Sake Brewery ~
 "Rice sake made in Ginza"
 "Shirazuru Shoun Junmai Daiginjo Ginza Tenku Farm Hakuzuru Nishiki" 2024 Limited release of 40 bottles this year
  ~ Hakutsuru Sake Brewery ~
 "Rice sake made in Ginza"
 "Shirazuru Shoun Junmai Daiginjo Ginza Tenku Farm Hakuzuru Nishiki" 2024 Limited release of 40 bottles this year
  ~ Hakutsuru Sake Brewery ~
 "Rice sake made in Ginza"
 "Shirazuru Shoun Junmai Daiginjo Ginza Tenku Farm Hakuzuru Nishiki" 2024 Limited release of 40 bottles this year
  ~ Hakutsuru Sake Brewery ~

Hakutsuru Ginza Tenku Farm is a paddy field of about 110m2, seven large and small, large.

The biggest feature is that the thickness of the soil is 10cm, thin.

It is said that a normal rooftop paddy field requires a thickness of 60 cm.

Mr. Shiratsuru, who cannot do that due to the limit of the rooftop load, has been solved by using a specially formulated high-performance soil called "Roof Soil".

 

As a result, there are four difficulties in rooftop paddy fields.

① Sunshine

② Soil

③ Wind

④ Water management

Overcoming this, he achieved a high yield comparable to the average paddy field yield.

 

The Tenku Farm, which began with 100 planters in 2007, has become a paddy field since 2008, and the yield has gradually increased.

 

By the way, the details of the products that will be released this time are ...

By the way, the details of the products that will be released this time are ... "Rice sake made in Ginza"
 "Shirazuru Shoun Junmai Daiginjo Ginza Tenku Farm Hakuzuru Nishiki" 2024 Limited release of 40 bottles this year
  ~ Hakutsuru Sake Brewery ~

Product name    Shiratsuru Shoun Junmai Daiginjo Ginza Tenku Farm Hakuzuru Nishiki

       500ml (Pure Rice daiginjo)

Raw material name rice (domestic) / rice koji (domestic rice)

Rice used    Hakutsuru Nishiki 100% (from Hakutsuru Ginza Tenku Farm)

Rice polishing condition 50%

Component analysis value Alcohol degree: 15% or more and less than 16%

       Sake level ±0, acid level 1.2, amino acid level 1.1

Taste    A gorgeous fruit scent reminiscent of pineapple or peach.

       After feeling elegant and plump sweetness, harmonize with mild acidity and smoothness.

       A rich finish like a mature fruit.

Number of sold 40

Sanko Retail Price JPY 10,700 (excluding consumption tax)

Stores sold (in alphabetical order)

       IMADEYA GINZA SIX Store

       Ginza Mitsukoshi

       Koizumi Trading Co., Ltd.

       Matsuya Ginza Main Store

       ※ Every year, it is sold only in Ginza.

Date of release    Friday, June 7, 2024

 

Customer contact information

       Shiratsuru Sake Brewery Co., Ltd. Customer Service Office

       078-856-7190

       (Month excluding holidays from 9:00 to 17:00)

 

 "Rice sake made in Ginza"
 "Shirazuru Shoun Junmai Daiginjo Ginza Tenku Farm Hakuzuru Nishiki" 2024 Limited release of 40 bottles this year
  ~ Hakutsuru Sake Brewery ~

・・・ "A gem liquor made in Ginza and made in Ginza" is rare.

    Why don't you buy it in Ginza and enjoy it?

 

Shiratsuru Sake Brewery Co., Ltd. Tokyo Branch Office

Shiratsuru Sake Brewery Co., Ltd. Tokyo Branch "Rice Sake made in Ginza"
 "Shirazuru Shoun Junmai Daiginjo Ginza Tenku Farm Hakuzuru Nishiki" 2024 Limited release of 40 bottles this year
  ~ Hakutsuru Sake Brewery ~

5-12-5, Ginza

Close to Higashi-Ginza Station on the Tokyo Metro Hibiya Line (also close to Ginza Station)

It's a building opposite the traffic light corner of Kabukiza.

03-3543-0721

Click here for the website of Hakutsuru Sake Brewery.

⇒ http://www.hakutsuru.co.jp/