Official

This year's World Food Contest Mond Selection Best Gold Award, the target product is "Grand Lucks".

This is the third consecutive year.

The above two trophys, both are Grand Lucks.

As Crystal said, you should be able to get shields that can be given every three years for three consecutive years, if successful, you should be able to get "6 consecutive years" in three years and "9 consecutive years" in six years.

By the way, Bour Mish's "truffle Cake" items are included in the Hall of Fame (25 years) for winning the Mond Selection Best Gold Award.

That's why today's mainstay product, truffle Cake, will not be able to be exhibited in Mond Selection or will not be judged.

The culmination of Bour Mish's traditional techniques and recipes.

We offer luxurious time woven by 8 kinds of special baked sweets.

For 8 pieces

Madeleine, chocolate orange cake, maple almond cake, strawberry butter cake, Financier Chocolat, Financier, Financier Pistachio, Apple Butter Cake

For 16 pieces

There are 2 kinds of baked goods each in 8 pieces.

For 22 pieces

Madeleine, Chocolate Orange Cake, Maple Almond Cake, Strawberry Butter Cake, Financier, Apple Butter Cake, Financier Chocolat, and Financier Pistachio

It is included.

For example,

◎　Chocolate orange cake

You can enjoy the aroma and texture of orange peel and roasted and crushed cacao.

※　The chocolate orange cake contains a small amount of alcohol.

◎　Strawberry butter cake

Sweet fragrance and gentle taste of strawberries spread in your mouth.

◎　Financier chocolat

A slightly bitter taste with Belgian cacaomas.

◎　Financier

Baked moistly with scorched butter and powdered almonds.

◎　Financier pistatio

Pistachio financier, also known as the queen of nuts.

◎　Apple butter cake

Rich and gentle taste with the flesh of apples accentuated.

It's like that.

It is a cookie with a good taste, mellow sweetness and a crisp texture using "Honwakato" made only from raw sugar of sugarcane from Okinawa Prefecture.

The almonds studded in the dough are tasteful at each bite like a gemstone of diamond, increasing its brightness.

From the image

◎　Almond

Soft fragrance enhances the scent of almond and spreads throughout the mouth.

(The ratio of this Waka sugar to sugar is 50%.)

◎　Chocolate almond

The mellow sweetness accentuates the bittersweet chocolate and the sweetness of almonds.

(The ratio of this Waka sugar to sugar is 74%.)

◎　Matcha almond

The texture of the almond is a moderate accent for the taste that makes use of the flavor of Uji matcha.

(The ratio of this Waka sugar to sugar is 55%.)

(The ratio of Uji matcha to matcha is 83%.)

The food lipo of the Rosmari family ...

Choco-almond ... mellow almond

Choco-almond ... The bitterness of cacao is moderate.

Matcha almond: Matcha and almond mariage.

In general, moderate hardness and crispness are fun.

This is a joint project between Bour Mish and food art writer Izumi Kamoshida, who works on sweets and art in SDGs item 10 "Let's Eliminate Inequality between People and Country".

Seasonal flowers and "Thank you" from around the world will be drawn on the macaron every two months from September this month.

And part of the sales of this collaboration project will be donated to organizations working on SDGs.

The first seasonal flower is cosmos, the flower language is "harmony", and the osmanthus is "kinmokusei", the flower language is humble, and thank you is "merci", and "thank you" in French.

The food lipo of the Rosmari family ...

Macaron with a fresh texture. The printed pattern is also beautiful.

The left is "vannyyu", or vanilla. vanilla cream with good mouth.

The right is "Franboworths." Slight sourness and sweetness.

・　Grape tart

Seasonal fresh Shine Muscat and sweet and fresh Kyoho tart.

・　Grape shortcake

Short cake decorated with Shine Muscat and Kyoho.

Inside it is sanded with Shine Muscat and pears.

Under the matcha mousse, there are sponges soaked in black honey syrup, thick matcha sauce and other beans.

On the upper surface, matcha cream was sandwiched on a macaroon that resembled a moon, and rabbit ears chocolate was decorated.

"Sato Nishiki", which is firmly pickled in Western sake, is wrapped in chocolate.

A gem with chocolate entangled in a solid savory caramelize almonds.

1-2-3, Ginza

Exit 3 of Kyobashi Station on the Tokyo Metro Ginza Line is close. It's close to Ginza.

Take Chuo-dori in front of your right, toward Ginza.

It's almost the opposite of the police museum.

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Business hours 10:00 to 19:00

Cafe Space from 14:00 to 19:00

　　　　　　　(Last order 18:00)

※　When it is ready, it seems that the cafe space business may start from 10:30.

Open all year round

Click here for Mr. Bour Mish's homepage

⇒　http://www.boulmich.co.jp/