Official

Remove the heart from the appearance

And each long line

Mr. Miyagawa, a long-established chicken shop

If you go to the restaurant before 2 o'clock on a weekday, you will find it.

I'm sure you're in good condition.

I think it's today, and the preparation is not enough.

Don't enter inside, but from the outside menu and glamming.

The clerk is beckoned by the clerk saying, "I'm inside."

Oh, what should I do?…

It's a feeling of going to a sushi restaurant that doesn't go around.

A handwritten poster that doesn't decorate

Yes, with fried flour that is sold only at chicken shops.

I saw it on someone's blog

The price is reasonable, and there is no doubt.

Then, the blue letters on the right shoulder

[Saturday limited! 】

Cancer (*_*;;

Enter the store as long as it could be decided.

Special tataki (apped egg in minced meat)

I love Tsukune, and I don't see much others.

For the time being, this is 300g (top photo) / 600 yen

After that, one of the second most popular selected young birds (bottom photo) / 710 yen

"How do you cut it?" "Eh…Oh…For fried chicken."

I heard in rumors, wrap it in that bamboo grass

Although it became quite cool, there was a stopover after this.

I want a coolant if possible.…

But neither the word "ho" of the cooled material nor the word "ko" of the ice is found.

Next door Mr. Miyakawa, a regular-style wife who got used to it after ordering.

"I'd like a cold pack," "It's ice," and "I'm fine."

Yes, I'll give you ice for free.

Don't worry, "I'll give me too!"　　

It was helpful…

Let's cook

I'm half-hearted.

I want to avoid damaging the material.

You don't have the courage to eat raw

I tried to bake it normally with a reasonable cooking method.

No material thickness, plain or topping

I tried pouring ponzu and soy sauce

Simple, healthy, not good

Because the former was too simple

The latter is the fried flour on hand.

I tried to apply it well

Now I'm worried about taking too much fat and bake it in the oven.

With the leaves, I can improve myself.

The material is good, so it's good even if it cools down.

Don't add waste

If you offer something good at a reasonable price

Customers don't leave

Enjoy the long-established essence