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Is it popular with foreigners? Excellent Katsudon in the Nihonbashi area
We will post gourmet information for the first time in a long time. Recently, no matter where you go in Chuo-ku, such as Ginza, Tsukiji, Nihonbashi, etc., many foreign tourists have come to see, but now the popular Japanese food among foreigners is "Katsudon". Are rumors spreading on SNS? Foreigners are always in line with popular shops.
There are many famous katsudon shops in the Nihonbashi area, but recently "katsudon that doesn't fit with eggs" seems to be particularly popular. Here are some of the "Tojinai Katsudon" shops that I went to eat.
Nihonbashi Tonkatsu Ichi HAJIME
"Yakikatsudon" that doesn't stick with eggs. There is a thick, juicy tonkatsu on a half-boiled egg grill.
It's a popular shop for a long time, but recently it's especially popular with foreigners, and there are always long lines in front of the shop.
Recommended for those who want to enjoy a juicy tonkatsu.
There are two stores in Nihonbashi Muromachi, "Head Office" and "Hanare".
＃Katsudon is the Nihonbashi Main Store that makes people happy.
First of all, I am surprised at the impactful store name. It is a famous katsudon restaurant near Suitengumae Station in Nihonbashikakigaracho that doesn't fit with eggs. In the wake of the SNS of this store, "Tojinai Katsudon" became popular with Bazuri.
The tonkatsu and fluffy eggs soaked in a sweet secret sauce are exquisite, and you can feel happy after eating.
＃Katsudon is the Nihonbashi Main Store that makes people happy.
Nihonbashikakigaracho Sanriku
It's a shop near Suitengu Shrine. It's a thick katsudon with broth eggs. There is a semi-ripe toro soup egg on a freshly fried thick tonkatsu. At first, the texture of "sucky" and the soup egg of Toroto gradually penetrates into the tonkatsu.
Katsudon Soan Wasekatsu
This is a sauce katsudon shop called "Wasekatsu" in the basement of Nihonbashi Mitsui Tower. "Wasekatsu" is a katsudon reprint of the original katsudon, which is said to have been born in Waseda in 1913. Five thin cutlets of freshly fried are riding to hide the rice. The cutlet soaked in a special sauce is moist, easy to eat, good taste, and good cospa.
I recommend it. Please try it.