Official

There are a lot of foreign customers.

You can meet many Kumamons while being excited about the global success of "Business Manager, Kumamon". Occasionally, the director also appears at <Ginza Kumamotokan> during his work.

But it seems that the staff didn't know. I'm super lucky if I can meet you!

Next door is the tourist information corner.

Taiga drama series's "Idaten" is popular and inquiries are increasing. In Kumamoto, you can also visit the birthplace of Shizo Kanaguri. Time-limited

The "ASOBI Bar" is also on the second floor.

Cafe time starts at 1 p.m. (Photo at the beginning)

Here, I received "fisherman's offshore rice bowl" (1200 yen) sent directly from Amakusa.

The special sea bream pickled with a special sauce is plump. I want to change my rice.

"The Akaushi Beef stewed handmade hamburger set meal (1200 yen) is also excellent. "Akaushi Beef" was the perfect balance of sashimi and lean, and it was said that last year's TV program ranked first in the meat category of ingredients selected by chefs in Ginza.

I'm glad that all the items on the menu can be purchased on the first floor.

From 5:00 p.m., the alcohol menu is available.

Speaking of Kumamoto, "rice shochu". You can enjoy shochu from all 28 breweries here. In the "Drinking Comparison Set (1200 yen)" you can choose and enjoy 3 types of shochu.

And the most recent recommendation is the natural wine from Kumamoto.

＊The photo shows Remember Me 2017 (white) Niagara (glass 500 yen)

"If you drink it once, it's really a habit. After finishing work, I was looking forward to drinking and returning home. There is no mail order and it is sold at one Kumamoto store, so you can only taste it here. Please eat it once!"

Mr. Murasaki, a public relations official, told me passionately. (Hereinafter title omitted)

Murasaki: "Many people don't know that you can drink here. Only those who know are coming home from work. There is no table charge and it's close to the station, so it's perfect for those who want to drink a little. "Horoy set (1500 yen)" is recommended, and you can enjoy three kinds of Kumamoto regional cuisine (basashi, spicy lotus root, today's dish) with your favorite shochu."

・・It's really fun to be able to drink at this price in Ginza!

Murasaki: “Dried bamboo shoot umani in tidbits” is also very delicious with a crisp texture. "Yamaunitofu" is pickled with tofu and has a sea urchin-like texture and flavor. It is also perfect for canape and pasta."

・・I can't stand this just by talking.

That's why I immediately introduced the products on the first floor.

Great!

There are so many kinds of tofu only pickled miso. "Yamaunitofu" "Moromi tofu" and "cheese flavor" ... Just looking at it makes you want to drink a drink (laughs).

In addition, there will be a series of foods that are perfect for the sake tidbits, such as basashi, which has all the ingredients such as mane and kamaboko with ingredients. The price is gentle, the preservation period is long, and it can be put out on the dining table as it is, so it seems that it will be very useful when visiting.

Nyanko was also recommended, but I bought a total of 3,069 yen, including "Minamiseki Age (178 yen), "Yamaunitofu (648 yen), "Dried Bamboo (1080 yen)," "Eating amazake Pack (465 yen), and "Tokuyo Chirimen Crepe (698 yen)" ()

"Dried bamboo shoots" are simply soaked in water overnight and then cooked normally. The taste and texture do not accumulate.

"Minamiseki Age" is fried oil at room temperature. If I put this in Oyakodon instead of chicken, it was so popular with my family that it would disappear quickly.

I am surprised at the number of noodles, Japanese tea, yogurt, etc.

While enjoying the time, you can fully enjoy the feeling of choosing a souvenir at the destination. All of them are simple recipes and will be a strong ally of housewives, so please ask the staff.

Of course, it's not just the sake tidbits.

There are a lot of sweets, including the famous "Jin Taiko". "Sudden dumplings" can also be used to have a swollen hot and hot

Shochu lined up so that it could not fit in the photo.

If you are not sure which one to choose, please feel free to consult with Mr. Takeda. I will tell you in detail with a gentle smile.

Murasaki: "We hold fairs every two weeks, and we have limited-time products. This sign is hand-drawn by the staff. Kumamon drawn for each fair is cute, so if you know it, please come and look forward to it. "

What a lovely thing.

You will be healed by the warm and loving signboard of Kumamon.

From July 17 (Tuesday) to 28 (Sunday), "Midsummer Curry Fair"

From Monday, July 30 to August 12 (Mon), it is the "Kuma Shochu Fair".

I'm thrilled to see what kind of Kumamon you can meet.

Click here for the fair schedule → www.kumamotokan.or.jp/plaza/index.php

Murasaki: "In autumn, chestnuts and pear fairs are popular. Kumamoto is the second largest producer of chestnuts and has good quality. <CAFE de GINZA>'s Mont Blanc store banner introduces "100% use of Kuma-produced Japanese chestnuts in Kumamoto Prefecture". I'm looking forward to it because there are seasonal products that I don't usually have, such as "Kurito" and "Kurikinton."

Kumamoto I realized once again that Kumamon, the sales manager, was very active only with the support of everyone full of love.

<Ginza Kumamotokan> I'll eat slowly and shop. Wrapped in Kumamoto love, both physically and mentally (also on your wallet!) Would you like to have a nice time?

Thank you very much for your busy schedule, Mr. Murasaki, Mr. Takeda, and all the staff.

Address: 5-3-16, Ginza 5-chome, Chuo-ku, Tokyo 104-0061, Japan

Phone: 1st floor antenna shop (03-3572-1147)

　　　2nd floor Kumamoto Salon ASOBI Bar (03-3572-1261)

Access JR Yurakucho Station (5-minute walk from the exit for Sukiyabashi)

　　　　　Tokyo Metro Ginza Line (1 minute walk from Exit B9)

Regular holidays: New Year holidays and every Monday (if Monday is a national holiday, the next weekday)

　　　　The regular holidays for ASOBI Bar are different. Please check the website.

＊Sales calendar　→ www.kumamotokan.or.jp/salon/index.php

Official HP Top Page　→　www.kumamotokan.or.jp/index.php