Official
2019 Summer GINZA Curry Fair - Shiseido Parlour ~
It's rosemary sea, tagging "gifts and I enjoy myself".
Shiseido Parlour Ginza Main Store (restaurant), the GINZA Curry Fair in the summer of 2019 will be held until August 31st (Sat).
The summer curry fair has become an annual event at Ginza Main Store, but this year's highlight is "Kobe Beef", which maintains the status of a global brand beef as "synonymous with Wagyu", and the Ginza Main Store and Shiseido Parlour Restaurant have made a menu at each restaurant.
In addition, it has been commercialized in a special gourmet series of retort that can be enjoyed at home, and has a lineup.
This time, we also took care of Mr. Kotsugai, a public relations group of Shiseido Co., Ltd.
What is Kobe beef?
① Among the "Tajima beef" born under breeding farmers in Hyogo Prefecture, it must be an unpaired cow or neutering cow.
② The degree of marbling "BMS" is No6 or more, the ratio of the edible part is A / B grade, the carcass weight is 470g or more, and the fineness of the meat quality and the condition of the tightness.
Only those that meet the above conditions are certified as "Kobe Beef".
Ginza Main Store (Restaurant) 2019 "Summer GINZA Curry Fair"
July 23 (Tuesday) - August 31 (Sat)
Premium curry rice of Kobe beef 5,000 yen (tax included)
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Only 20 meals a day.
Among Kobe beef, it is a gem made softly by carefully simmering the carefully selected part of the cook with Shiseido Parlour's original stew sauce.
The light fat melts exquisitely and uses Kobe beef, which creates a unique mellowness, luxuriously, and is tailored to the best curry this summer full of umami.
Wakayama Prefecture's “Kishu Umedori” brace and summer vegetable soup curry 2,900 yen (tax included)
Kishu Umedori, which features the original umami of chicken, moderate elasticity and softness, is cooked in a juicy curry-flavored bouillon.
Chicken is easy to eat.
Curry soup that feels fragrant spices enhances the taste.
What is Blaze?
braiser French
A dish in which meat is fried with oils and fats, colored, and steamed with a small amount of soup stock.
In other words, it is a cooking method that combines fried and steamed to boil.
Since it is not a stew, add wine, bouillon and water to avoid too much water, and seal the pot so that steam and aroma do not escape.
At low heat, gently change the direction of the meat from time to time and make it steamed.
4,900 yen (tax included) with curry saffron rice of Omar shrimp and scallop shells.
By lightly sauteed, Omar shrimp and scallop shells that enhance aroma and sweetness are combined with crustacean's flavor and coconut fragrant curry sauce.
It is a luxurious summer curry rice with saffron rice that goes well with seafood and is appetizing.
Premium curry rice of Japanese black beef 3-piece meat 5,000 yen (tax included)
Three marbled Japanese black beef meats with fine texture.
Among them, only the special soft part was selected and stewed slowly with Espanyol sauce.
The combination of melting beef and curry sauce that feels the sweetness of onions is exquisite.
Low-carbohydrate Agu pork and summer vegetable Keema curry 3,200 yen (tax included)
Carbohydrate 38.0g
A blend of spicy secret curry sauce and low-carbohydrate curry sauce inspired by Showa cultural figures, it is finished in a mellow and rich keema curry.
The loin of Agu pork, which was boldly pulled twice, enhances satisfaction.
The texture of rice mixed with cauliflower stems in order to reduce the amount of carbohydrate is good, and it goes well with curry sauce.
※ The amount of carbohydrates is the origin of the Food, Raku and Health Association.
(Calculated based on the 7th edition standard ingredients table available carbonates.)
“Summer Curry Fair 2019” Nihonbashi Store
July 1 (Mon)-August 31 (Sat)
The menu of all stores in 2019, including the Nihonbashi store, will feature beef curry with a different taste than the Ginza main store.
"Kobe beef curry rice" common to all stores
3,024 yen (tax included) Limited to 10 meals per day
The lean part where you can taste the meat firmly is luxuriously used, and based on Shiseido Parlour's traditional curry sauce, it is finished to have a spicy but easy-to-eat taste.
Original menu limited to Nihonbashi store
Curry rice with colorful vegetables
2,430 yen (tax included)
Oomi pork roast cutlet curry rice
2,430 yen (tax included)
Om curry rice with umedori tandori chicken chicken
2,430 yen (tax included)
Special glumese series (retort)-
Kobe beef curry 180g 1,404 yen (tax included)
At home, you can enjoy the taste of "Kobe beef curry" like the chef of Shiseido Parlour.
It is a retort curry that makes the most of the features of Kobe beef, which meets the strictest standards in Tajima beef, Hyogo Prefecture.
Kobe beef's unique taste and the sweetness of onions, which capture the tongue of gourmet from around the world, are exquisitely matched.
It is a rich and rich beef curry with spices blended by the chef himself.
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・・・ Enjoy this summer with a variety of appetizing curry menus.
Shiseido Parlour Ginza Main Store (restaurant)
Ginza 8-8-3 Tokyo Ginza Shiseido Building 4/5th floor
０３－５５３７－６２４１
Business hours 11:30-21:30
Last order 20:30
Regular holiday Monday (open on holidays)
Click here for Shiseido Parlour's website.
⇒ https://parlour.shiseido.co.jp/
※ Ginza Main Store (restaurant) is scheduled to be closed from September 1 to October 31, 2019 (Thursday).
Contact
Shiseido Parlour toll-free number
０１２０－４７１０－０４
From Monday to Saturday 10:00 to 17:00
Excludes public holidays, summer vacations, and year-end and New Year holidays.
Shiseido Parlour Nihonbashi Store
2-4-1 Nihonbashi Takashimaya S.C. 8th floor of the head office
０３－３２４６－５２８８
Business hours 11:00 to 22:00
Last order [Food] 21:00
[Desert Drink] 21:30
Regular holidays According to department stores.