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Blessed with a rich earth and a warm climate, the “seasonal figs” grown over the years are carefully tailored so that you can enjoy fresh and luxuriously.

It is also used for compotes, sauces, sherbets, tuiles, etc. of adult taste boiled in red wine, and you can feel the whole figs.

The parfait with adorable round cut is accented with figs and apple jelly and petit texture.

What is a tuile?

Tuile French

Thin baked cookies. Originally, it means "tile."

It is luxuriously used apple mango from Okinawa grown in the blessings of the sun.

In addition, by changing the way of cutting, it is served so that you can enjoy the texture.

Have a moment of midsummer with tropical homemade mango sherbet and exotic sauces, milk ice cream and cranberry sauce.

It is scheduled to appear in Keys Mango from mid-August in order to prepare the most delicious seasonal items that feel the rich richness.

Keats mango has few farmers in Okinawa Prefecture and is called "phantom mango".

You can enjoy a melting and smooth texture.

This parfait uses sweet and fragrant "Furano Melon" produced in Furano City, Hokkaido.

The firm pulp is characterized by its juicy and sweet flavor.

The mariage with Shiseido Parlour's traditional vanilla ice cream, refreshing hibiscus jelly, and the accent cranberry sauce are also excellent.

The served Furano melon is cut into various shapes so that you can enjoy the texture.

It is a gem that uses "Natsuaki Ichigo" Koihime "" harvested in a house dedicated to Shiseido Parlour owned by Shinshu Hata Kobo as a source.

Strawberry, a rare variety that is rare in the Kanto region, is also used as a sauce and is tailored to parfait.

Please enjoy the unique taste of Natsuaki strawberries with refreshing acidity.

It goes well with Shiseido Parlour's traditional vanilla ice cream.

◎　A low-carbohydrate version is also available for Koihime's strawberry parfait.

The price of 1,890 yen (tax included) does not change.

With the decoration as it is, the tailoring of ice cream and sauce was devised to reduce the sugar content to 10g.

※　Carbohydrates are calculated by the Food, Raku, and Health Association.

Calculated based on the 7th edition standard ingredients table available carbonates.

As you all know, strawberries are generally harvested and shipped from winter to spring.

Natsuaki Strawberry is a variety that can be harvested throughout the year, but its acidity became stronger and most relied on imports.

Shinshu University worked on the development under the condition that night temperature would drop even in hot summers.

And in Ina City, Nagano Prefecture, we realized the production of Natsuaki Ichigo "Koihime", which has a high sugar content, is sweet and rich in taste, and has a good fragrance and has a beautiful shape.

Shiseido Parlour has a dedicated house to grow this "Koihime" in connection with Shinshu Hata Kobo, and is working to provide delicious strawberries from summer to autumn.

・・It's a summer performance. Cool sweets will surely lead you to smile and coolness.

Please enjoy the summer of Ginza with a gorgeous parfait that can only be tasted here now.

All parfaits are full of fruit jelly and fruit compote to the lower layer of the parfait glass.

※　The image is an image. The items provided may differ from the image.

※　The menu contents and offer period may change depending on the availability of fruits.

Ginza 8-8-3 3rd floor of Tokyo Ginza Shiseido Building

03-5537-6231 (reservation is not possible.)

Business hours Tuesday to Saturday from 11:30 to 21:00

　　　　　　(Last order 20:30)

　　　　　　Sunday and public holidays 11:30-20:00

　　　　　　(Last order 19:30)

Regular holiday Monday (Open on holidays)

※　Renovation is scheduled to be closed from August 26 (Mon) to October 31 (Wed), 2019.

Click here for Shiseido Parlour's website.

⇒　https://parlour.shiseido.co.jp/